Recipe Category: Cookie

Norwegian Drop Cookies, also known as Kringla Cookies, are one of the most popular cookies in Scandinavia. These bite-sized treats are soft and chewy, with a spicy aroma and a sweet raisin and walnut flavor. They are traditionally served during the Christmas season but can be enjoyed all year round. The combination of spicy cinnamon, nutmeg, and clove makes these cookies perfect for a cozy evening snack with a hot cup of cocoa or tea. The cookies are easy to make and transport, so they are also a great option for a holiday cookie exchange.

Champagne Cookies are a twist on a classic sugar cookie recipe. The addition of champagne gives these cookies a slightly boozy flavor and a sophisticated twist. These cookies are perfect to have with a glass of champagne or as a sweet dessert option for special occasions. The cookies are decorated with candy sprinkles which add a festive touch to the recipe. Champagne Cookies are quick and easy to make, and are sure to be a crowd-pleaser for any occasion.

Anisette Biscotti are a classic Italian cookie. They are twice-baked, which makes them crunchy and perfect for dipping. The anise seeds, liqueur, and brandy in this recipe give them a unique flavor that is perfect for an after-dinner treat. They also make a great gift and can be stored for up to a week in an airtight container. Serve them with coffee or tea for a perfect snack anytime of the day.

Spumoni Chocolate Chip Cookies are a fun twist on the classic chocolate chip cookie, featuring the flavors of the classic Italian dessert. These cookies are soft, chewy, and loaded with semisweet chocolate chips, maraschino cherries, and chopped pistachios. They are perfect for sharing with friends and family on any occasion, and are sure to be a hit with anyone who loves the combination of chocolate and cherries. Whether you're looking for a unique treat for your next party or simply want to enjoy a delicious cookie with your afternoon tea, these Spumoni Chocolate Chip Cookies are sure to please.

These Pain D'amandes cookies are a traditional snack that originate from Brussels, Belgium. They are made from finely ground almonds and a mixture of flour, sugar, and spices to create a light and crunchy texture that makes them perfect as a sweet treat or a light snack with your afternoon tea. These cookies are great to enjoy alone or as a topping on your favorite ice cream.

Belgian White Beer Cookies With Orange Icing are a unique twist on traditional cookies.
The use of white beer makes the cookies taste more complex, while the orange zest and glaze add a subtle sweetness.
These cookies are perfect for special occasions or as a treat for anyone with a sweet tooth.

Belgian Spice (Speculaas) Cookies are a classic holiday treat in Belgium. These cookies are known for their rich, spicy flavor and crisp texture. They are made with a blend of warm spices like cinnamon, clove, and nutmeg, as well as finely chopped pecans. These cookies are easy to make and can be stored in the freezer for later use. Serve them with a cup of tea or coffee for a cozy and delicious treat.

Sylt Kakor, also called Swedish Jam Cake Cookies, are a classic Scandinavian cookie.
These are buttery cookies with a fruity jam filling and an extra sweet powdered sugar coating on top, giving it a delicious taste.
The dough is quite forgiving and effortless to work with, so even if you're new to baking, these cookies are a perfect starting point!
This recipe yields 30 Sylt Kakor in about an hour’s time.

Swedish Heirloom Cookies are a traditional treat that has been passed down through generations of Swedish families.
Also known as Mandelkubb, these cookies are made with a blend of butter, shortening, powdered sugar, and ground almonds to create a rich and delicate texture.
They are typically served during the holiday season or enjoyed as a sweet treat with a cup of coffee or tea.
Despite their simplicity, these cookies are a beloved classic that is sure to become a household staple.

Pepparkakors are a traditional Swedish gingerbread cookie that is often enjoyed during the winter holidays. These spiced cookies are perfect for sharing with loved ones over hot cocoa or mulled wine. The recipe for Nonny's Pepparkakors has been passed down through generations of a Swedish family, making it a truly authentic and beloved holiday treat. The cookies are lightly sweetened with molasses and spiced with cinnamon, cloves, and ginger, giving them a festive and cozy flavor that is sure to put you in the holiday spirit.