Recipe Category: Cookie

Olympic Olive Oil Cookies are a delicious and unique twist on the classic cookie recipe. The use of olive oil not only provides a healthier alternative, but also adds a distinct flavor to the cookies. The addition of anise seed and sesame seeds adds an interesting texture and flavor profile to the cookies. The lemon and orange zest add a citrusy freshness to the cookies, making them perfect for a summer treat. These cookies can be enjoyed as a snack or dessert with a glass of milk or cup of coffee.

Amigdalota are traditional almond cookies that originate from Greece.
These cookies are usually served at weddings and other celebrations and are sometimes given as gifts to guests.
If you are looking for a sweet, gluten-free treat, then this easy-to-make recipe is the perfect choice.
These cookies are sweet, chewy, and full of flavor thanks to the addition of almond extract and ground almonds, and are sure to impress anyone who tries them.

Kourambiethes (also known as Kourabiedes) are a type of Greek almond shortbread that is typically enjoyed during Christmas and other festive occasions.
These cookies are known for their crumbly texture and nutty flavor, thanks to the roasted almonds and almond meal.
Kourambiethes are usually shaped like small crescents or balls and dusted with icing sugar. They can be found in most Greek bakeries and households, where they are often served with a strong cup of coffee or a glass of sweet dessert wine.

Greek Christmas-Easter Biscuits (or melomakarona) are a traditional sweet treat enjoyed all over Greece during the festive season.
These biscuits are perfect for sharing with friends and family over a cup of coffee or tea. They are made from a buttery dough flavored with vanilla, brandy, and chopped almonds. They are then rolled in icing sugar to give them a sweet coating. These biscuits are soft, moist and have a wonderful spiced aroma from the cinnamon and clove in the vanilla powder.

Ricotta Cookies are a type of Italian cookie that originated in the southern part of Italy. They are one of the most delicious treats that is perfect for any occasion, whether it is a family gathering or children's birthday party, everyone loves these cookies. This cookie has a light, soft, and pillowy texture that’s made with ricotta cheese, which adds a unique flavor to them. They are then topped with an almond flavored confectioners' sugar glaze and colorful candy sprinkles that spark up the taste. The end result is moist and flavorful, leaving everyone wanting more.

Kathy's Italian cookies are a popular dessert in Italy that are often served during the Christmas holidays. They are mainly made with a rich, buttery dough, fresh orange juice, and vanilla extract. The dough gets rolled into small balls, baked to perfection, and then dipped in sweet icing made from confectioners' sugar. These cookies are suitable for any occasion, be it a family reunion, a birthday party, or just a pleasant afternoon gathering with friends. They're incredibly light, soft, chewy, and flavorful, making them an excellent accompaniment to tea or coffee. You can also store them in an airtight container for up to a week, which makes them perfect for a quick snack or a gift for someone special.

Aunt Anne's Sesame Cookies are a delightful twist on the classic sugar cookie recipe, they are soft in the middle and delicately crisp on the outside.
This recipe has been passed down from generation to generation, and it's often accompanied by stories of fun-filled baking memories with friends and family. The sesame seeds give this cookie a crunchy texture and a slightly nutty flavor that will undoubtedly make it a crowd-pleaser.
These cookies can be enjoyed as an afternoon snack with a cup of tea or coffee or as an after-dinner dessert.

Norwegen Cookies - Berlinerkranzer, also known as Berlinerkranser, are traditional Norwegian Christmas cookies.
These twisted butter cookies are light and airy with a delicate citrus flavor that comes from the addition of grated orange peel.
They're a family favorite that often gets passed down from generation to generation and enjoyed during the holidays.
If you're a fan of buttery and crispy cookies, Norwegen Cookies - Berlinerkranzer is a must-try recipe for you!

Norwegian Butter Cookies (Spritz) are one of the most popular cookie varieties in Norway and Scandinavia.
Traditionally, these cookies are considered a Christmas treat, but they are also enjoyed throughout the year.
These small and buttery cookies are easy to bake or prepare and are perfect for snacking on the go.
Decorated with colored sprinkle on top, these cookies are perfect for Halloween, Easter, Christmas or any other occasion.
Once baked, they have a light golden-brown color and a buttery texture that melts in your mouth. You will surely love them!

Kristen's Norwegian cookies are a traditional Scandinavian treat that's perfect for the holiday season. These buttery cookies are studded with chopped walnuts, which add a satisfying crunch to each bite. They are easy to make and are a great addition to any cookie platter. These cookies can be served with a glass of milk or hot chocolate for a comforting and indulgent treat.