Avô's Biscoitos are a traditional Portuguese cookie that has been passed down through generations. These cookies are perfect for any occasion, from holiday parties to afternoon tea. They are simple to make and have a slightly sweet and buttery flavor that pairs perfectly with coffee or tea. Traditionally served during the Christmas season, these cookies are a beloved treat among the Portuguese community. Give them a try and experience a taste of Portugal in your own home!
These Sand Cookies with Cinnamon are the perfect snack to satisfy your sweet cravings. They are crispy on the outside and soft on the inside, making them the ultimate comfort food. You can enjoy them with a cup of tea or coffee or pack them in your kid's lunchbox for a quick snack. With the right balance of sweetness and cinnamon flavor, they make a perfect crowd-pleaser for any occasion.
Basler Brunsli are a traditional Swiss cookie that is often served during the Christmas season.
They are named after the city of Basel, where they originate from, and are made with bittersweet chocolate, cocoa powder, ground almonds, and a hint of kirsch.
This recipe is gluten-free, which makes it a great option for anyone with gluten sensitivities, and is perfect for chocolate lovers who want to indulge in a sweet treat that also provides protein and healthy fats.
Appenzell Honey Cakes, also known as Biberle, are traditional Swiss cookies originating from the Appenzell canton. These spiced cookies are made with honey, cinnamon, cloves, coriander, aniseed and nutmeg, which give them a unique and delicious flavor.
Usually served during Christmas or as a sweet treat after dinner, Appenzell Honey Cakes are perfect for any occasion. They are easy to make and can be stored for a few weeks, making them a great snack to have on hand. Serve them with a hot cup of tea or coffee and enjoy the delicious taste of Switzerland!
These Boysenberry-Filled Sandwich Cookies are perfect for any occasion. They are a twist on the classic meringue cookie, adding in a flavorful almond and jam sandwich filling. The cookie exterior is light and airy, while the jam and almond buttercream filling provide a satisfyingly sweet and nutty contrast. These cookies are perfect for tea time, dessert or any occasion that calls for a little bit of indulgence. The best part is that they are easy and quick to make, allowing you to whip up a batch whenever you get that sweet tooth craving.
Mailanderli, also known as Mailänderli, are a type of Swiss buttery lemon cookie that are popular during the holiday season and year-round. These cookies are characterized by their light and crispy texture, buttery flavor, and zesty lemon aroma. Traditionally, Mailanderli are cut into various shapes, such as stars or hearts, but they can also be cut into rounds or squares. Mailanderli are often enjoyed with a cup of tea or coffee or as a sweet snack.
Madeleines are classic French butter cakes that are traditionally baked in a shell-shaped mold.
These cookies were made famous by Marcel Proust who wrote about them in his novel, In Search of Lost Time.
This healthy version uses sprouted wheat flour, coconut sugar, and coconut oil to create a gluten-free and refined sugar-free treat.
The addition of lemon zest and juice adds a subtle, refreshing tang that makes these cookies stand out.
With their delicate texture and bright flavor, these cookies are perfect for a guilt-free afternoon snack or dessert.
Sables (Norman Sugar Cookies) are a simple, classic French cookie that are known for their delicate texture and crumbly, buttery taste.
They are perfect as a sweet snack, and can be enjoyed plain, or with a variety of toppings.
While they are simple to make, they are always a crowd pleaser and can be served to guests during any occasion.
The typical Sables recipe originates in France’s Normandy region and has been enjoyed by French royalty for centuries.
Pignoli Cookies II are a traditional Italian pastry commonly served for dessert or snack time.
These cookies are a crunchy delight, with a soft almond paste center and a crispy pine nut exterior.
They are easy to make and can be enjoyed fresh out of the oven or stored in an airtight container for up to a week.
Serve them with a cup of coffee or tea, or share them with friends and family as a sweet and nutty treat.
Baklava Cookies are a sweet and crunchy Turkish treat that is popular around the world. These cookies are inspired by the Baklava dessert, which is traditionally made with layers of phyllo pastry, butter, and honey syrup. This recipe uses a cookie dough base that is infused with cinnamon and walnuts, giving them an irresistible texture and flavor. Once the cookies are baked, they are drizzled with a sweet honey syrup that makes them sticky and delicious.