Recipe Category: Cookie

Pizzelles are a classic Italian cookie that has been enjoyed for generations. These thin, crispy cookies are made using a pizzelle iron, giving them their unique shape. They can be eaten on their own, served with coffee or tea, or used as a base for other desserts. Although this recipe is for a classic vanilla and lemon flavored pizzelle, there are many variations that can be made such as chocolate, anise, or even savory flavors like garlic and cheese. The possibilities are endless with this versatile cookie recipe!

Pizzelle cookies are a traditional Italian treat that have been enjoyed for generations. These light and crispy wafers are popular throughout Italy, and can be found in many different variations. With their unique texture and anise flavoring, they are perfect for a sweet treat any time of day. These cookies are also a great way to connect with Italian culture, as they are often made for special occasions such as weddings and holidays. With this recipe, you can bring a taste of Italy into your home and enjoy these delicious cookies with family and friends.

Biscotti Di Pratto are traditional Italian cookies that have been around for centuries. They are baked twice to ensure a crispy, crunchy texture that is perfect for dipping in coffee, tea, or hot chocolate. Biscotti Di Pratto are made with simple ingredients, but when combined, they create a delicious cookie that is perfect for any time of day. The sliced almonds used in the recipe give the cookies a nutty flavor and a satisfying crunch, while the egg yolks add richness and moisture. These cookies are easy to make and perfect for sharing with friends and family.

Cucidati are traditional Italian fig cookies that are usually served during special occasions, such as Christmas and weddings.
The recipe is a family favorite that has been passed down through generations and varies from region to region.
The Cucidati cookies are soft and delicate on the inside and crispy on the outside.
The filling is made with a sweet mixture of dried figs, dates, raisins, honey, cinnamon, and orange marmalade, which is then rolled into a jelly-roll style cookie.
Once baked, the cookie is sliced into small rounds and usually sprinkled with powdered sugar.
These cookies are perfect with a cup of coffee or tea and are sure to impress your family and friends.

The Italian Seven Layer Cookies, also known as tricolores, originated in Italy and are a staple of Italian cuisine. They are typically served during special occasions such as Christmas and weddings, and they are often gifted as a symbol of love and good luck. The cookies are made with layers of dough, tinted with the colors of the Italian flag, spread with raspberry jam, and topped with a layer of chocolate ganache. The cookies' layers of sweet and savory flavors make them an excellent addition to any dessert platter, especially during festive occasions.

Mom's Traditional Italian Cookies are a classic dessert in Italian cuisine. The recipe has been passed down from generation to generation, and it remains a family favorite. These cookies are delicious treats, and they are perfect for celebrations and holidays. The recipe is straightforward, and the ingredients are simple. These cookies are crispy on the outside and soft on the inside, providing a delightful texture and full-buttery taste. The subtle fragrance of almond extract and the sweet flavor of powdered sugar on top complement the flavor of these cookies.

Cat's Tongues, also known as Milano Cookies, are a classic Italian cookie that has become popular worldwide. These cookies are thin, buttery, and crisp, with a delicate texture that melts in your mouth. The cookie's name comes from their elongated shape, resembling a cat's tongue. These cookies are versatile and can be enjoyed on their own or as part of a dessert platter.

Biscotti Regina (Sesame Seed Cookies) are classic Italian cookies that have been around for centuries.
They are popular not just in Italy but worldwide for being deliciously nutty and crunchy.
Biscotti Regina literally means 'Queen's Biscuits' in Italian and are made with sesame seeds which gives them a rich texture and flavor.
These cookies are a staple of Tuscan and Emilia-Romagna cuisine and are often enjoyed with wine or coffee.
The shelf life of these cookies makes them perfect as a gift, and they can be enjoyed any time of the day, making them a versatile snack option.

Italian Easter Cookies: “frosted Dove” are a traditional Easter dessert in Italy, where they are known as Colomba Pasquale.
They are shaped like doves, symbolizing peace and rebirth, and they are usually served during Easter celebrations.
These cookies are made with a sweet vanilla frosting and a soft buttery dough flavored with lemon zest.
They are a delicious treat that the whole family will love, and they make a lovely addition to any Easter brunch or dinner menu.

Portuguese Cut out Cookies are a popular pastry throughout Portugal, and they're made for various occasions. The cookies are crispy on the edges, while at the same time, they're soft and jam-packed with flavor in the center. They're an excellent treat to have with coffee, tea, or hot chocolate for a snack or dessert. You can make these cookies in any shape or size you like and decorate them with icing, colored sugar or nonpareils for a personal touch. These cookies are a perfect way to add some sweetness to your day.