Recipe Category: Congee

Dried Oyster and Scallop Congee, also known as Hou Si Fan in Chinese, is a traditional breakfast dish that has been enjoyed in southern China for centuries.
This simple dish consists of rice that is slow-cooked in a large pot of hot water until it breaks down and forms a creamy porridge-like consistency.
Then, it is flavored with sliced carrots and dried oysters and scallops, which are pre-soaked in hot water for several hours before use, to give the dish its signature aroma and rich umami flavor.
Often served with chopped spring onions on top, it is a popular dish to be enjoyed year-round but especially during winter when people crave warm, filling meals to start their day.

Cantonese Lean Pork Congee is a traditional Chinese breakfast dish that is often enjoyed by families on weekend mornings. The dish is made by slowly simmering rice and pork until they form a thick and creamy porridge-like consistency.
This recipe uses lean cuts of pork and traditional Cantonese ingredients to create a flavorful and warming meal that can be enjoyed any time of the day. Aside from the delicious taste, this dish is also appreciated for its affordability and comforting factor.