Torrone is a traditional Italian nougat confectionery that's often served during the holidays and special occasions. It's made with simple ingredients like honey, egg whites, and nuts, and has been enjoyed for centuries. Torrone can be found in many countries, including Spain, France, and Greece, each with its unique twist. This recipe includes roasted almonds, pistachios, and lemon zest to give it a citrusy flavor. The wafer paper gives a nice crunch, while the honey and nuts provide a rich, decadent flavor. Torrone is a great gift for a friend, a holiday party, or just a sweet treat.
