Recipe Category: Condiments

El Torito is a popular Mexican restaurant chain that is known for its fresh and flavorful salsas.
One of their most popular salsas is a fresh tomato salsa that's made with diced tomatoes, onions, cilantro, and jalapeno pepper.
This homemade version of El Torito salsa is a great way to enjoy the flavors of the restaurant's salsa at home.
It's perfect for dipping tortilla chips, topping tacos or fajitas, or serving alongside grilled meats or fish.
Make a batch for your next party or gathering for a tasty and healthy snack option.

Mandarin Shred Marmalade is a type of citrus marmalade that is made with mandarins, grapefruit, lemons, and sugar.
This recipe has a tangy and sweet flavor that is perfect for spreading on toast, scones, or crackers. It is also a great ingredient to have on hand for baking or cooking, as it can add a unique flavor to a variety of recipes. This recipe requires a bit of time and effort to make, but the results are well worth it.

Crazy John's spicy mustard is a flavorful and easy-to-make condiment that can be used in a variety of different dishes. This recipe combines Dijon mustard, horseradish, and mustard powder to create a paste that is perfect for adding a spicy kick to sandwiches, hot dogs, and burgers. The white pepper and caster sugar in the recipe also help to balance out the heat and add a touch of sweetness. Whether you're looking to spice up your lunch or dinner, Crazy John's spicy mustard is sure to add a bold and delicious flavor to your meal.

Pickled ginger (Gari) is a typical Asian condiment made from thinly sliced ginger that has been fermented in a solution of vinegar and sugar for a few days. Gari's sweet, pickled flavor is popularly served with sushi, sashimi, and other Japanese cuisine as a palate-cleansing side dish. It's known to be served between different types of sushi to clean your palette in preparation for the next fish flavor. Gari is pink or pale yellow in color, owing to the fact that it is typically made from young ginger with a tender skin that has been peeled. It has a crispy texture and a sweet and tangy odor. Japanese pickled ginger is simple to prepare and has several health benefits, making it an excellent addition to your diet. It's not just for sushi; it's also a delicious and convenient condiment that can be enjoyed with a variety of foods.

New York Pushcart Onions are a classic condiment known for their bold taste and ability to take a simple hot dog up a notch. Typically sold from food carts on the streets of New York City, this recipe lets you recreate this beloved condiment at home. Hot dogs and sausages are a staple of American cuisine, and topping them with these Pushcart Onions is a delicious way to add zing and flair to an already beloved dish. This recipe yields enough onions to serve a crowd, so invite your friends and family over for a summer cookout and wow them with the flavors of the Big Apple!

Green Tomato Ketchup - Quebec Style Chow-Chow is a type of relish that originated in Quebec, Canada.
It is different from traditional tomato ketchup because it is made from unripe or green tomatoes and onions.
This ketchup is tangy, sweet, and slightly sour, with a unique flavor that makes it a perfect condiment for burgers, hot dogs, and fries.
It is also a great way to use up green tomatoes when they are in season but have not ripened yet.

Onion Jam Relish is a sweet and tangy spread made from caramelized onions, scallions, balsamic vinegar, and brown sugar. This flavorful condiment is perfect for adding a burst of flavor to any savory dish. It's easy to make and can be stored for up to a week in the refrigerator. Whether you're looking to add a unique flavor to a burger or sandwich, or want a dip for your favorite snack, this Onion Jam Relish is sure to hit the spot.

Pickled Shallots are a versatile ingredient that can be paired with various dishes.
Commonly served with cheese boards, sandwiches, and salads, they bring a tangy, sweet, and subtle flavor to any meal.
The shallots are submerged in a mixture of red wine vinegar, red wine, and brown sugar along with black peppercorns, mustard seeds, and red pepper flakes.
After marinating, these onions take on a bold and tangy taste that is not too overpowering.
Not only does the pickled shallot mixture stay fresh for weeks, but it's also an excellent way to preserve the shallots for extended storage.

Mustard Dill Sauce is a classic condiment that has been used for generations in various cultures. The tangy, rich flavor of Dijon mustard combined with fresh dill makes for a delicious and versatile sauce that can be paired with a wide range of dishes.
Whether you're looking to add some flavor to your grilled chicken or steamed vegetables, this sauce is the perfect option.

Ruby-Rhubarb Marmalade is a delicious condiment that can be enjoyed with breakfast or dessert. The unique blend of rhubarb, grapefruit, and cardamom flavors makes it a versatile topping that can complement a variety of dishes. Whether you enjoy it as a spread on toast, as a topping for ice cream or cheesecake, or even as an accompaniment to roasted meat dishes, Ruby-Rhubarb Marmalade is sure to impress.
This recipe requires a little patience and attention to detail, but the end result is well worth the effort.