Recipe Category: Condiment

Kewpie mayonnaise is a popular Japanese mayonnaise known for its unique umami flavor and creamy texture. This homemade Kewpie mayo recipe is easy to make and can be used as a condiment for sandwiches, burgers, salads, and more. It's a great alternative to store-bought mayonnaise, as it does not contain any preservatives or additives and has a tangy flavor that enhances the taste of any dish. Simply whisk together egg yolks, canola oil, salt, sugar, and seasoned rice vinegar to create this delicious and versatile condiment.

Real Japanese Spicy Mayo is a popular condiment in Japan that is commonly served with sushi rolls and other Japanese dishes. It is a combination of spicy chili paste, creamy mayonnaise, and crunchy fish roe.
The mayo has a smooth and silky texture, while the chili paste gives it a fiery and flavorful taste.
This mayo is quick and easy to make, and you can adjust the spiciness level according to your preference. It can add a burst of flavor to your meals and make them more delicious.

Coco's Non-Egg, Cholesterol-Free Mayonnaise is a perfect alternative for health-conscious individuals who crave the taste of traditional mayonnaise but are unsure of the effects it may have on their health. By replacing eggs with soy milk and adding canola oil and seasonings, this mayonnaise is both delicious and healthy. It's perfect for people on a low-cholesterol diet who are looking for ways to enjoy their meals without losing texture and flavor.

Acili Ezme is a popular condiment in Turkish cuisine. The dip is made with fresh ingredients, including tomatoes, onions, and herbs, and mixed with a spicy kick from jalapeno peppers. It is often served as a side dish or appetizer with bread or pita chips. The mixture of fresh vegetables and antioxidant-rich ingredients makes Acili Ezme a healthy addition to any meal. Its spicy flavor is perfect for those looking to add some heat to their favorite dishes.

Bisbas, Khudra is a popular North African condiment that is widely used in countries such as Libya, Tunisia, and Algeria. It is a spicy sauce made from a mixture of green chili, bell pepper, cumin seed, and coriander that adds a spicy kick to any dish. Bisbas, Khudra is usually served as a condiment for grilled or fried chicken, lamb, beef, fish, or vegetables. It is also used as a dip for bread and crackers. Whether you use it to marinate your meat or add a dollop on top of your dish, it is sure to add some heat to your meal.

Kalbi Compound Butter is a marinade butter made with soy sauce, sugar, chili flakes, and a few other ingredients. It is a versatile ingredient in any kitchen that can be used to add umami and other flavors to dishes such as steak, fish, and vegetables. This recipe uses Korean chili flakes, which have a unique flavor profile, making it different from other compound butter recipes. The chili flakes give this recipe a spicy burst of flavors that are addictively delicious. This recipe is easy to follow and can be prepared in a short amount of time. If you have never tried a compound butter before, this recipe is worth a shot. It is a simple and easy way to add a lot of flavor to dishes with minimal effort.

Korean Yangnyum Kanjang, also known as Bulgogi Sauce, is a delicious, sweet and savory sauce that is a staple in Korean cuisine.
It is typically served with Bulgogi, a Korean grilled meat dish, but can also be used as a marinade for other meats and vegetables.
This easy-to-make recipe includes ingredients like soy sauce, sesame oil, and Chinese bean paste, which give the sauce its signature umami flavor.

The Indian condiment- Coriander-Mint or Green Chutney is a popular accompaniment in Indian cuisine. It is made up of a blend of fresh coriander, mint leaves, ginger, garlic, green chilies, sugar, salt, and lemon juice. This chutney is often paired with various Indian snacks or added to main dishes.
It is unbelievably fragrant and easy to prepare. The chutney can be used as a dip or spread or can be served with any Indian meal. The chutney has a mouthwatering taste that will leave your taste buds asking for more.

Mango Blueberry Chutney is a delicious and easy-to-make condiment that adds a burst of flavor to any meal. This recipe features fresh mango, blueberries, and a blend of fragrant spices. It's perfect for those who love a sweet and tangy twist to their meals. Whether you're looking for a dip for your next party or a topping for your grilled dishes, this chutney is sure to impress your guests. The best part is, it only takes a few minutes to make!

Sweet-Sour Lime Pickle is a popular condiment in Indian cuisine that is a staple in many households. This tangy and flavorful pickle is made from lime pieces that have been marinated in a spice mix of chili powder, fenugreek seeds, oil, salt, sugar, jaggery, and turmeric. The lime pieces are soaked in the marinade for two weeks, ensuring that the flavors meld together perfectly. This pickle can be enjoyed with a variety of dishes, from rice and lentils to sandwiches and wraps.