Bush Tomato Chutney is a sweet and tangy condiment that is popular in Australia.
It is made by cooking together tomatoes, bush tomato, sugar, onion, garlic, apple, and raisins over a low heat until thickened.
The chutney is best enjoyed with meats, sandwiches, or as a dipping sauce.
It has a unique and flavorful taste that is sure to impress.
Charged-up Chilli Paste is a popular condiment in many cuisines, from Mexican to Thai to Indian.
This recipe uses fresh red chilies, tomato paste, soy sauce, garlic, and herbs to create a flavor-bursting paste that can be used in many dishes.
Whether you like it on your pizza, sandwich, or stir-fry, this Charged-up Chilli Paste is sure to add a zing to your meal.
It's easy to make, and you can adjust the spiciness level to your liking by adding or removing chillies.
Make a batch and store it in your fridge for up to two weeks, or freeze it for longer shelf life.
Fiery Onion Relish is a spicy and sweet condiment that originated in the Southern United States.
This delicious recipe combines the sweetness of caramelized onions with the heat of chili flakes, cumin, and mustard seeds to create a unique flavor that will tantalize your taste buds.
Whether you're grilling burgers, making sandwiches, or serving a cheeseboard, Fiery Onion Relish is sure to impress your guests and add a new dimension to your meals.
Benihana Magic Mustard Sauce is a popular dip served in many Asian eateries. It has a robust, savory taste and a spicy kick that complements grilled meats, rice, and vegetables. This sauce was originally created at Benihana, an American restaurant chain known for its teppanyaki-style dining. It quickly became a favorite among customers for its unique flavor. Today, the sauce is a staple in home kitchens and restaurants alike, used as a dip and a dressing for salads and sandwiches. The recipe is simple, but the combination of flavors is sure to impress.
Hon-mirin is a sweet Japanese rice wine that is added to many traditional Japanese dishes like teriyaki chicken, tonkatsu sauce, and vegetable stir-fry. It's made by fermenting sweet glutinous rice distilled alcohol, and koji. Hon-mirin has a unique umami flavor and is commonly used to give a characteristic shine to the dish. This recipe substitutes traditional hon-mirin with easily accessible ingredients. Make and store this delicious substitute in bulk and use it to add flavor and shine to your favorite dishes.
The Lemon-Soy Dipping Sauce is a popular condiment in Asian cuisine. It is perfect for dipping dumplings, sushi rolls, and other Asian dishes. The sauce is made with just four simple ingredients - soy sauce, fresh lemon juice, mirin, and water - and takes just a few minutes to prepare. This dipping sauce is a must-try for anyone who enjoys the flavors of Asian cuisine!
Walnut Miso Paste is a versatile and healthy condiment that can be used in many dishes. This paste is made by blending shelled walnuts, miso, mirin, and raw sugar until it becomes a smooth and flavorful paste. The paste can be easily stored in the fridge and can be used as a dressing for your salads, a condiment for your meat dishes, or a dip for your vegetables. This vegan and gluten-free mix is perfect for people who are conscious of their health and are looking for a new way to season their food.
Sushizu, also known as sushi vinegar, is essential for making sushi.
It is made by combining rice vinegar, sugar, and salt, and is used to flavor sushi rice.
The addition of sake and kombu to this recipe gives it a unique flavor, making it perfect for use in not only sushi, but also other dishes like salads and marinades.
This recipe yields enough Sushizu - Sushi Vinegar to make several batches of sushi rice.
Gomasio is a traditional Japanese condiment that has been used for centuries to add flavor and nutrition to many dishes.
It is made from toasted sesame seeds, sea salt, and kombu seaweed, which is a type of edible kelp.
Gomasio has a nutty taste and a crunchy texture that complements rice, vegetables, noodles, soups, salad dressings, and more.
It is also a popular seasoning for macrobiotic diets, which emphasize whole grains, vegetables, and natural foods.
Raspberry Wasabi Mustard is a unique and flavorful condiment that is perfect for adding a punch to your meals.
This condiment is a fusion of the sweet and tangy flavor of raspberry jelly and the spiciness of wasabi powder, balanced well by the earthy flavor of turmeric. The recipe uses mustard seeds and powder to give it a pungent flavor and a smooth texture. The mayonnaise adds a creaminess to the condiment, making it a perfect complement to sandwiches, burgers, and other dishes. You can use it as a dip, spread, or marinade, making it a versatile condiment to have on hand.