Recipe Category: Condiment

Peach Salsa II is a sweet and spicy condiment that makes a perfect addition to your summer meals. The fresh peaches give the salsa a fruity sweetness, while the jalapeno peppers add a nice kick of spiciness. This recipe is great for those who like to experiment with flavors and try something new. The canning process allows you to enjoy this condiment all year round, making it a great way to preserve the summer harvest. This salsa pairs well with grilled chicken or fish, or as a topping for tacos or nachos. Get creative with how you use it, and enjoy the taste of summer in every bite!

Madeira Mustard is a tangy and flavorful condiment that originated in Madeira, Portugal.
It is a versatile sauce that can be used as a dip, spread, or ingredient in dressings and marinades.
This homemade version is easy to make and allows you to control the ingredients and flavor of the mustard.
It is made with white mustard seeds, white vinegar, oil, madeira wine, brandy, and salt, resulting in a tangy and slightly sweet flavor.
This recipe requires a minimum of 24 hours of soaking time for the mustard seeds to soften, but the end result is well worth the wait.

Mayonnaise is a condiment made from eggs, oil, and vinegar or lemon juice. It's widely used in dishes all over the world, from subs and sandwiches to salad dressings and sauces. Homemade mayonnaise is a healthier and fresher alternative to store-bought brands. This recipe, called Mayonnaise by June, is an easy and quick way to make your own mayonnaise at home. The addition of dry mustard adds a tangy kick to the spread, making it the perfect condiment to elevate your favorite sandwich.

Rempah paste is a spice blend often used in Southeast Asian cuisines such as Indonesian, Malaysian, and Singaporean. The name "rempah" comes from the Malay word for "spice" and is a testament to the importance of this blend in the region's culinary traditions. The paste is made by grinding together various spices and aromatics to create a complex blend that can be used to season a variety of dishes. Its unique blend of flavors gives dishes a distinct Southeast Asian taste that is hard to replicate with any other seasoning.

Tomato relish is a classic condiment that has been enjoyed for generations. Nana's Tomato Relish is a sweet and spicy variation that is easy to make at home. This condiment recipe is versatile and can be used in a variety of ways. It is perfect for barbeques, picnics, or as a topping for your favorite sandwich. This tomato relish has a unique depth of flavor thanks to the blend of spices used, making it a delicious addition to any meal.

Lemon Mint Butter (BBQ) is a delicious and easy-to-make condiment that is perfect for grilling season.
It is made with fresh mint, garlic, and lemon juice, giving it a tangy and refreshing flavor that pairs well with grilled meats, seafood, or vegetables.
This butter can be made ahead of time and stored in the refrigerator for later use, making it a convenient option for busy weeknights.
Try using it as a basting sauce during your next barbecue or as a topping on grilled corn or potatoes.

The Tamarillo and Date Chutney is a New Zealand dish that is perfect for all occasions. This tangy and sweet condiment is made by simmering diced tamarillos, apples, onions, dates, malt vinegar, and brown sugar with mixed spice until it thickens to a chutney consistency. The chutney is then poured into sterilized jars and can be stored for several months. The Tamarillo and Date Chutney is excellent as a dip, spread on bread, or served as a side dish with meat, cheese, or crackers. This recipe is a great way to use up excess tamarillos and dates, making it an economical and sustainable dish.

Onion marmalade for New Zealand meatloaf is a delicious condiment that is served with meatloaf. It is made from onions, brown sugar, orange juice, orange zest, coriander, and mixed spices. The marmalade is sweet and has a tangy, caramelized flavor that pairs well with meatloaf. The onions are cooked slowly in oil until they caramelize and turn golden brown. It takes a total of 40 minutes to cook and can be stored in the refrigerator for a week. Onion marmalade is a popular condiment in New Zealand and is also used on sandwiches and burgers. It's a great way to add flavor to any dish!

Great Aunt Vera's Sweet Mustard Pickle is a classic recipe that has been passed down through generations. It's a sweet and tangy condiment that goes well with a variety of dishes, including sandwiches, burgers, and roasted meats. The combination of onions, cauliflower, green tomato, runner beans, and cucumbers gives the pickle a unique flavor and texture that is sure to please your taste buds. This recipe makes a large batch that you can store for up to 6 months, so you can always have a jar on hand when you need to add a burst of flavor to your meals.

New Zealand is known for its unique take on classic recipes, and this egg-free mayonnaise is no exception. Made with condensed milk and malt vinegar, it provides a unique alternative to traditional mayonnaise. The thick and creamy texture pairs well with sandwiches, burgers, and salads, and can even be used as a dipping sauce for fries or vegetables. While not the healthiest option due to its high sugar content, it is a tasty and safe option for those who cannot consume traditional mayonnaise.