Recipe Category: Condiment

Fennel and dill herb oil is a fragrant and flavorful condiment that is versatile enough to use in many different dishes. This recipe uses fresh fennel and dill, which are crushed to release their essential oils and infuse the sunflower oil with flavor and fragrance. The resulting oil is perfect for dressing salads, marinating vegetables, or drizzling over grilled meats.
Fennel and dill herb oil is also a healthier alternative to store-bought dressings and marinades, as it contains no preservatives or additives. Plus, it can be customized to suit your taste preferences by adjusting the amount of herbs or using different oils.

Green tomato chutney is a traditional English condiment made from unripe tomatoes, onions, apples, and a blend of spices.
It has a sweet and tangy flavor and a chunky, sticky texture that makes it perfect for spreading on sandwiches, serving alongside cheese and crackers, or spooning over roasted meats and vegetables. The chutney is typically made in large batches and preserved in sterilized jars, making it a popular gift during the holiday season. Whether you are enjoying it as a snack or using it to enhance the flavor of your meals, green tomato chutney is a versatile and tasty addition to any pantry.

Looking for a way to elevate your steak? This Fruit & Vegetable Steak Sauce is the perfect solution! Although the sauce may sound a little unusual, the flavors all work together perfectly, creating a sauce that is tangy, sweet, and savory.
This sauce is also a great way to add more vegetables and fruits to your diet, ensuring that you are consuming all of the nutrients your body needs.

Flavoured oils are a staple in Mediterranean cuisine, and this recipe combines the delicious aromas and flavours of herbs and fruits to create an incredible condiment that can be used to add depth of flavour to any dish. This oil can be drizzled over salads, roasted vegetables, grilled meats, or used as a dipping oil for bread. The combination of aromatic herbs and fruits can be customised to suit your tastes, making it a versatile addition to any kitchen. The process of making the oil is simple, but the infusion period of at least 2 weeks allows the flavours to mature and become more complex over time.

Molasses Mustard is a unique condiment that is often used in Southern cooking. It is a tangy and slightly sweet spread that adds flavor to sandwiches, burgers, and hot dogs. This recipe combines mustard seeds with cinnamon, ginger, white wine vinegar, and molasses to create a flavorful and healthy spread that can be used in a variety of dishes. Making your own Molasses Mustard is easy, and it allows you to control the ingredients that go into the spread and adjust the level of spiciness to your liking.

Aioli is a popular condiment in Mediterranean cuisine, and is often served with seafood, vegetables, and sandwiches. Its creamy texture and robust flavor make it an ideal addition to any basic dish. However, it should be noted that aioli is high in calories and fat, and may not be suitable for those with egg allergies. Despite this, it can be made easily at home with a few simple ingredients, making it a versatile and tasty condiment.

If you're a fan of ketchup but want to try something a little different, this fusion ketchup recipe is a must-try. It combines the classic tomato flavor you know and love with a few extra ingredients to create a unique and delicious condiment that's perfect for burgers, fries, and more. Plus, making your own ketchup at home means you can avoid any added sugars or preservatives that are often found in store-bought options. Give it a try and see how it elevates your meals!

This Old Fashioned Scottish Apple and Ginger Chutney recipe is a family favorite that has been passed down for generations. The combination of sweet apples and spicy ginger creates a versatile condiment that can be used in various dishes. Whether spread on a slice of cheese, served with a meat platter, or used as a dip for bread, this chutney is sure to please. The recipe is easy to follow, and the end result is a delicious and healthy condiment that can be enjoyed for months to come.

Remoulade is a popular condiment in Denmark, often used to top hot dogs, sandwiches, and fish dishes. This sweet and tangy sauce adds a kick of flavor to any dish and can be customized with different spices and ingredients. While the mayonnaise base may be high in fat and calories, the addition of pickles and cauliflower provide some nutritional benefits.

Garlic aioli is a versatile condiment that can add a burst of flavor to sandwiches, burgers, and grilled vegetables. This quick and easy recipe only requires four ingredients and takes just minutes to prepare. However, it is important to consume in moderation as mayonnaise is high in fat and calories.