Recipe Category: Condiment

Spiced Plum Chutney is a popular condiment in India, where it is called 'Aloo Bukhara Chutney' and served with samosas, pakoras, and other snacks. It is also a staple in many British households, where it is enjoyed as a topping for cheese and crackers or as a side dish for roast meats.
The chutney is made by combining fresh plums, apples, onions, garlic, and spices with vinegar and sugar. The mixture is then simmered until thick and glossy, resulting in a tangy and savory sauce that can transform any dish into a flavor explosion.
Whether you are a fan of Indian cuisine or looking for a new way to spice up your meals, Spiced Plum Chutney is worth a try.

English mustard, also known as mustard powder, is a popular condiment in the UK and is used in a variety of dishes, from sausages to roast beef.
This homemade recipe allows you to customize the level of heat and flavor to your liking.
With the sharpness from the brown mustard seeds and the mildness from the yellow mustard seeds, this homemade mustard is perfect for adding a punch of flavor to any meal.
It is also preservatives-free, which makes it a healthier alternative to store-bought versions.
Serve it on sandwiches, hot dogs, burgers, or use it as a marinade for meats or veggies.
This is a condiment you'll want to keep around all the time.

This smoky chipotle and red tomato jam is a great addition to your condiment collection. The combination of sweet and spicy flavors will add a kick to any meal. Whether you spread it on toast for breakfast or serve it with Indian dishes, this versatile jam is sure to please. This recipe requires some time and patience, but the end result is well worth it. You'll have a delicious jam that can be stored for up to 6 months and used in a variety of ways.

Caramelised Red Onion Chutney is a sweet and tangy caramelized onion relish that is a great condiment to have on hand. This vegan and gluten-free chutney is perfect for adding a touch of sweetness to your favourite dishes or enjoying with cheese and crackers. Caramelised Red Onion Chutney is easy to make, and it can be stored for up to 6 months, making it a great addition to your pantry. Whether you're spreading it on a sandwich or stirring it into your favourite recipe, this chutney is sure to elevate your dish to the next level.

Two-Alarm Tomato Chutney is a spicy and tangy condiment that is perfect for adding a kick of flavor to your favorite meals.
This chutney is versatile and can be used as a topping for burgers and sandwiches, or as a dipping sauce for crackers and veggies.
It's a great way to add some heat to your meals and impress your guests with a unique and flavorful condiment.

English Strawberry Sauce is a popular condiment used to sweeten a variety of desserts, such as cakes, pies, and ice cream.
Made with ripe strawberries, sugar, butter, and a splash of kirsch, this sauce is easy to make and adds a delicious flavor to any dessert.
The bright red color and fruity aroma of the sauce make it an attractive addition to any dessert table and a delicious treat to enjoy with family and friends.

Rhubarb & Date Chutney is a delicious sweet and tangy accompaniment to many types of dishes. The tangy rhubarb blends perfectly with the sweetness of the dates, making this chutney a must-have in your kitchen. Whether you're serving it with cheese, meats, or on a sandwich, this chutney is sure to impress. It takes a bit of time to make, but the end result is well worth the effort!

Branston Pickle is a popular condiment in the UK, originally created by Crosse & Blackwell in 1922.
This Almost Original Branston Pickle Recipe is a homemade version of the popular condiment, using a variety of vegetables and fruits to create a sweet and tangy flavor.
It is a great condiment to have on hand for adding flavor to sandwiches, cheese platters, or meat dishes.
Not only is it delicious, but it is also a great way to incorporate extra servings of vegetables into your diet.

Somerset Red Onion Marmalade is a sweet and savory condiment that originated in the UK. Made with red onions, red wine vinegar, and a blend of pickling spices, this recipe is easy to prepare and adds delicious flavor to meals.
The marmalade is often used as a topping for crackers, bread, or cheese, or used as a glaze on meats during cooking. The addition of ground ginger adds warmth and depth of flavor to the marmalade.

Peanut and Tomato Relish is a flavorful condiment that combines the sweetness of tomato relish with the nutty taste of peanut butter. The result is a unique sauce that can be used to add flavor to sandwiches, salads, and wraps. This condiment is perfect for busy individuals looking to add flavor to their meals without spending a lot of time in the kitchen. The addition of chili flakes provides a spicy kick, making it an excellent topping for burgers and hot dogs. Overall, Peanut and Tomato Relish is a versatile condiment that is sure to become a household staple.