Recipe Category: Condiment

Olive Oil with Capers and Chili Peppers is a simple and flavorful condiment that can be used to add a zesty kick to any dish.
This condiment is a staple in Mediterranean cuisine and is commonly used to dress salads, grilled vegetables, or as a topping for meat or fish.
The slightly salty and tangy taste of the capers pairs well with the spiciness of the chili peppers, creating a flavor explosion that will delight your taste buds.
This recipe makes enough to last for at least a month, so you can enjoy it on a variety of dishes.

Italian Herb Infused Olive Oil is a delicious and healthy alternative to traditional oils. The blend of fresh herbs and extra virgin olive oil creates a complex flavor profile that will elevate any dish it is used in. This recipe is easy to make at home, and the infused oil can be stored for up to a month for use in a variety of dishes. Whether you use it as a dressing for salads, a marinade for meats, or a topping for vegetables, this infused oil is sure to impress. This recipe is perfect for those looking to add more flavor to their cooking while incorporating the health benefits of fresh herbs into their diet.

Curried Tomato Relish is a tangy and sweet condiment that originated in India and has become popular worldwide due to its delicious taste, versatility, and health benefits. This recipe combines fresh ripe or green tomatoes with sliced onions, sugar, salt, and spices to create a zesty and flavorful relish that can be enjoyed with burgers, hot dogs, sandwiches, crackers, or grilled vegetables. The curry powder adds a touch of exoticism and warmth to the relish, while the vinegar and sugar balance the flavors and preserve the ingredients. This recipe yields about 6 to 8 jars of relish, each jar containing about 12 ounces of relish.

Mango ginger chutney is a popular condiment in Southeast Asian cuisine and is often served alongside curries, rice, and vegetables. This version has a perfect balance of spicy and sweet, with a complex flavor from the combination of mangoes, ginger, garlic, and chilies. The chutney is also great as a spread on sandwiches, or as a dip for chips and crackers. Made with all-natural ingredients, this chutney is a healthier alternative to store-bought sauces and dips.

Very Hot Swedish Mustard is a popular and versatile condiment that is enjoyed in Sweden and around the world.
This spicy mustard recipe is easy to make and can be used to flavor sandwiches, dressings, marinades, and dips.A delicious alternative to regular mustard, Very Hot Swedish Mustard adds an extra kick to any dish and can be adjusted to your desired level of spiciness.

Swedish 1-2-3 Vinegar is a traditional Scandinavian condiment that is typically served with pickled herring but can be used in a variety of ways.
Its sweet and tangy flavor makes it an ideal dressing for salads, a marinade for meats and vegetables, or a flavorful addition to sauces and dips.
While this recipe does contain sugar, it is a natural and homemade alternative to store-bought dressings and marinades that often contain artificial ingredients and additives.
By using this recipe, you can ensure that you are consuming a natural and nutritious condiment that will elevate the flavor of your meals.

Eros Pista is a type of Hungarian chili paste that is commonly used as a condiment for sandwiches, meats, and vegetables.
It has a medium to high level of spice depending on the type of chili peppers used.
This recipe requires only 2 ingredients and can be made easily at home with a food processor or blender.
Eros Pista is a great way to add some heat to your favorite dishes and can be stored in the refrigerator for up to 6 months.

Banana chutney is a popular condiment in Indian cuisine that can be eaten with a variety of dishes, including samosas, dosas, and rotis. This sweet and tangy chutney is made by cooking ripe bananas with vinegar, sugar, and spices until it becomes thick and flavorful. The addition of ginger, sultanas, and allspice gives the chutney a complex and aromatic flavor. While it is traditionally used as a condiment, banana chutney can also be used as a marinade or sauce for grilled meats or vegetables.

Pink Peppercorn Mustard is a unique and flavorful condiment that is perfect for adding some spice to your favorite dishes.
This mustard is made with a combination of pink peppercorns, white mustard seeds, and other spices, giving it a sweet and spicy flavor that pairs well with meats, sandwiches, and more.
It is easy to make and can be stored in the refrigerator for up to a month.
Whether you use it as a marinade, sauce, or spread, this homemade mustard is sure to become a staple in your kitchen.

Tartar sauce is a classic condiment that originated in France and is now popular around the world.
It is typically made with mayonnaise, pickles, onions, and seasoning.
This homemade tartar sauce recipe has a perfect balance of sweet and tangy flavors that will take your seafood dishes to the next level.
Whether you are hosting a dinner party or just preparing a quick meal for yourself, this recipe is sure to impress.