Flavoured vinegar is a versatile condiment that can be added to any dish to enhance its flavour. It can be used as a salad dressing, marinade, or added to soups, stews, and sauces. Adding shallots, garlic, or mustard seeds to the vinegar adds an extra layer of flavour. Flavoured vinegar is easy to make and can be prepared with minimal ingredients, making it an excellent addition to any home cook's arsenal.
Michelle's French Mayonnaise in a Flash is a quick and easy recipe for a classic condiment that can be used in a variety of dishes. Made with just a few simple ingredients, this recipe is a healthier and tastier option than store-bought mayonnaise. The creamy texture and tangy flavor make it a perfect addition to sandwiches or salads. This recipe is also customizable, so you can adjust the seasonings to your liking. Give this recipe a try and never reach for store-bought mayonnaise again!
Looking for a way to spice up your fries? Look no further than Red Chile Salt & Cilantro Ketchup! This condiment adds a fresh and zesty flavor to your fries, perfect for any meal or snack. The combination of chile powder and salt adds an extra kick to your taste buds. The cilantro is a welcome addition, providing extra nutrients to your meal. Whether you're sharing with friends or enjoying alone, this condiment is sure to please.
Tarragon Mayonnaise with Capers is a creamy and tangy condiment that is perfect for sandwiches and dips. It has a zesty and flavorful punch that takes ordinary dishes to the next level. The recipe uses simple ingredients that are readily available and is easy and quick to prepare. This mayonnaise is a great addition to grilled meats and veggies and can be used as a salad dressing. The combination of tarragon, capers, and pickles gives it its unique flavor, making it a go-to recipe for any occasion.
Mayonnaise is a classic condiment and a staple in many households. This recipe for Perfect Homemade Mayonnaise (Julia Child) is an easy and delicious way to make your own mayo at home with just a few simple ingredients. The recipe comes from the famous chef Julia Child, who was known for her passion for French cuisine. Her version of mayonnaise uses a combination of egg yolks, oil, and vinegar or lemon juice to create a creamy, tangy spread that can elevate any dish.
Sea Salt With Fennel Seeds and Thyme is a condiment that is often used in Mediterranean cuisine. It pairs well with a variety of dishes, including roasted meats, vegetables, and salads.
This condiment has a unique flavor profile, with the fennel seeds providing a slightly sweet and licorice-like flavor, and the thyme adding a subtle aroma and earthy flavor.
While it may seem like a simple condiment, the addition of these herbs and spices can really elevate your dishes and take them to the next level.
This lemon oregano infused olive oil is a simple yet flavorful condiment that can be used in a variety of ways. The combination of garlic, lemon zest, and oregano adds a unique flavor to the olive oil, making it the perfect accompaniment to your dishes. It adds a touch of sophistication to any meal and is sure to impress your guests. This infused olive oil is also very versatile and can be used in a variety of dishes, from pasta to roasted vegetables to marinades for meats. It's perfect for any occasion, whether it's a casual dinner with friends or a fancy dinner party.
Skordalia is a traditional Greek garlic sauce that typically accompanies fish dishes. It's made with a thick paste of bread, garlic, and olive oil. The addition of pine nuts or walnuts adds a nutty flavor and a unique texture to the sauce. Skordalia is perfect for adding an extra depth of flavor to meats and vegetables, or simply enjoyed as a dip with bread or crackers.
Greek cuisine is known for its use of fresh herbs and spices to add flavor to dishes. This Greek spice rub or salad dressing is no exception. With a combination of oregano, mint, cumin, and cinnamon, this recipe adds the perfect amount of Mediterranean flavor to any dish. Whether you use it as a spice rub on meat or vegetables or as a dressing for a salad, this recipe is a great way to add some healthy and delicious flavor to your meals.
Greek Plum Jam is a delicious condiment that is perfect for breakfast or brunch.
Made with fresh plums, tart apples, and warming cinnamon, this jam has a sweet and tangy flavor that pairs perfectly with buttered toast.
The addition of brandy adds a luxurious touch that makes this jam a perfect gift for special occasions or festive holidays.
Whether you're enjoying it on your morning toast or using it to top your favorite dessert, this Greek Plum Jam is sure to be a crowd-pleaser.