Recipe Category: Condiment

This Sinus-Aid Hot Sauce recipe is the perfect remedy for those who want to clear their sinuses while adding a spicy touch to their food. The combination of hot peppers and garlic not only adds flavor but also contains health benefits such as boosting the immune system. This hot sauce is easy to make and can be stored in the fridge for up to 2 weeks. It goes well with eggs, tacos, or any dish that needs an extra kick of heat. Use this recipe to add some spice to your life and relieve your sinuses!

Chile molido, also known as red chile powder, is a staple ingredient used in many Mexican and Southwestern dishes. This homemade version is aromatic and flavorful, and it can be used as a substitute for store-bought chili powder. It is particularly delicious when used in soups, stews, and marinades for meats such as chicken and pork. When making this condiment, it is important to use dried red chile pods, which can be found at many grocery stores or online.

Taqueria green salsa, commonly known as salsa verde, is a green sauce with a traditional Mexican flavor and a blend of spices. This condiment is made from jalapeños, garlic, salt, and chicken bouillon cube, known as caldo de pollo in spanish. It is often used on tacos, burritos, fajitas, nachos, and other Mexican foods, giving them an extra zest and touch of spiciness. This recipe is straightforward and approachable, and its flavors can be tailored to your personal preference by adjusting the amount of jalapeños.

Pineapple vinegar, or Vinagre De Pina, is a popular condiment in the Philippines and other parts of Southeast Asia. It is made by fermenting chopped pineapple and sugar in water, allowing the natural yeasts and bacteria to create acetic acid and other beneficial compounds. The result is a tangy and slightly sweet vinegar that is perfect for adding flavor to savory and sweet dishes alike. Making your own Pineapple Vinegar at home is a fun and easy DIY project that yields a tasty and versatile ingredient for your kitchen.

Chipotle Compound Butter is a simple yet flavorful condiment that is easy to prepare and versatile in its use.
The chipotle chile adds a smoky and spicy flavor to the butter, which pairs well with a variety of dishes. Whether used as a marinade for grilled meats or as a topping for roasted vegetables, this butter is sure to add a unique twist to your meals. Additionally, it can be served as a spread for bread or crackers as a tasty snack. Best of all, it can be made in advance and stored in the fridge until ready to use.

Los Barrios Salsa is a delicious condiment made from tomatoes, jalapeno chiles, garlic powder, salt, and pepper.
This recipe is a great way to liven up any Mexican-style dish, including tacos, quesadillas, or burritos. This salsa is relatively easy to make and is a great way to save money on store-bought dips. The flavors of the tomatoes and jalapeno add a well-deserved kick to this salsa recipe that you won't soon forget.

Taco Bell Wild Sauce is a popular condiment made by Taco Bell, a fast-food chain primarily known for its Mexican-inspired cuisine. This zesty sauce is a perfect combination of tangy and spicy flavors, which pairs well with tacos, burritos, grilled meats, and vegetables. The recipe for this sauce has been popular over the years, and you can now make it quickly and easily at home. By making this sauce, you can control the spice level and quality of the ingredients while saving money.

Adela's Salsa is a delicious and zesty condiment that can add a burst of flavor to any dish.
This recipe combines fresh ingredients like tomatoes, cilantro, and avocados with fiery serrano peppers to create a salsa that is both healthy and flavorful.
Adela's Salsa is incredibly versatile and can be used as a dip for tortilla chips, a topping for tacos and burritos, or added to salads and sandwiches for an extra kick.
This recipe is quick and easy to make, and can be adjusted to your personal taste preferences by adding more or fewer peppers.

Roasted Guajillo Salsa is a classic Mexican condiment that is as popular as it is easy to make. The smoky flavor of the roasted guajillo chilies, combined with the sweetness of roasted onion and garlic, produces a highly aromatic and flavorful salsa that can be used on a range of dishes. This salsa is vegan, gluten-free, and one of the healthier condiments due to its low-calorie count. Made with a few simple ingredients, this salsa is a crowd-pleaser that can be stored in the fridge for weeks and enjoyed in various ways.

If you are a fan of spicy food, then Caution: Extremely Hot! Salsa is the perfect condiment for you. This salsa is made with roasted jalapenos, habaneros, onion, and garlic for a deep, smoky flavor that will add a fiery kick to any dish. This salsa is extremely versatile and can be used as a dipping sauce, spread, or marinade for meat, poultry, or fish. The heat level can be adjusted to suit your preference by increasing or decreasing the amount of peppers used in the recipe. Perfect for those who love bold flavors and a bit of heat in their food.