Recipe Category: Condiment

This Peri Peri Chocolate Sauce blends the sweet and spicy flavors beautifully and can enhance any dessert it is paired with. It is a perfect option for those who like to experiment and like a little bit of heat with their sweet. Peri-peri, a type of chili pepper, is famous in Southern Africa and is now gaining popularity worldwide as a spice. The richness and creaminess of the sauce can complement your any of your favorite cakes, pastries, or ice-cream flavors. Serve it warm or cool, just pour it over your favorite desserts, and enjoy!

Portuguese Sweet Red Pepper Paste (Massa De Pimentão) is a classic Portuguese condiment made using red peppers and salt. It is easy to make, budget-friendly, and adds a burst of flavor to any dish. Traditionally, Massa De Pimentão is used in a variety of Portuguese dishes such as stews, soups, and seafood. Its bold flavor and vibrant color make it a perfect addition to any meal. This recipe yields enough to fill a few small jars, so it can be used over several meals. It is a must-try condiment for pepper lovers.

Portuguese-Style Red Pepper Paste, also known as massa de pimentão, is a traditional Portuguese condiment made with roasted red bell peppers, garlic, and olive oil. This flavorful paste is commonly used in a variety of Portuguese dishes, such as seafood stews, rice dishes, and roasted meats. The roasted peppers give the paste a sweet and smoky flavor, while the garlic and olive oil add depth and richness. This easy-to-make condiment can be stored in the refrigerator for up to a week, making it a convenient ingredient to have on hand for quick and flavorful meals.

Massa De Malagueta is a traditional Portuguese hot pepper paste that's used to add spice to various dishes.
It's a popular condiment that's used in marinades, sauces, and dressings.
This paste is made from hot red peppers, salt, olive oil, and vinegar.
The recipe may vary from region to region, but the base ingredients remain the same.
This paste can be stored in a sterilized jar for a long time and can be used to add flavor to any dish that needs a spicy kick.

Massa De Pimentao is a traditional Portuguese condiment that is made by roasting red bell peppers and blending them with garlic and olive oil. This flavorful paste is a staple in many Portuguese kitchens and is used to add depth of flavor and complexity to many dishes. The paste can be spread on bread, mixed into stews and soups, or used as a marinade for meats and vegetables. The popularity of Massa De Pimentao has spread beyond Portugal and is now enjoyed by food lovers all over the world.

Swiss Chalet Dipping Sauce is a popular condiment in Canada, known for its unique flavor and versatility.
Bea's Version of Swiss Chalet Dipping Sauce is a homemade recipe that tastes just like the original, but with a healthier twist.
By using dehydrated tomato soup mix and chicken soup base instead of canned soup, this recipe excludes any unnecessary preservatives or additives found in commercial cooking ingredients.
This sauce can be served with a variety of dishes such as chicken, steak, sandwiches, or as a dip for vegetables.

Roquefort Butter is a French condiment that is made by blending Roquefort cheese with butter.
It has a rich, tangy flavor that works well with many dishes, including bread, steak, fish, and pasta. Roquefort cheese is known for its bold flavor and is often used in cooking and as a topping for salads. This butter is perfect for those who love blue cheese and want to add a twist of flavor to their dishes. The preparation can be time-consuming, but the result is worth the effort. This recipe yields a generous amount of butter that can be stored in a container in the refrigerator for up to a week.

Ail Ou Echalotes Confits is a French condiment made by slow-cooking garlic or shallots in duck fat until they are soft and caramelized.
This process gives the garlic or shallots a rich, buttery flavor that complements a variety of dishes.
In French cuisine, it is often served alongside meat dishes, such as roast chicken or beef tenderloin.
It is also a delicious addition to mashed potatoes or roasted vegetables.

French fries are a classic American comfort food that can be enjoyed on their own or as a side dish.
While traditional fry sauces are often high in fat and calories, this skinny French fry dipping sauce recipe provides a lower-calorie alternative without sacrificing flavor.
The combination of ketchup, light mayonnaise, Worcestershire sauce, and spices gives this sauce a tangy, savory flavor that pairs perfectly with french fries and other fried foods.

Herbs De Provence Infused Olive Oil is a flavorful and aromatic addition to your culinary creations.
This infused oil is made with a blend of herbs native to the Provence region of France.
Herbs de Provence is a combination of dried savory, thyme, rosemary, marjoram, and oregano.
This infusion is perfect for cooking or as a dressing for salads and veggies.
The savory flavor of herbs de Provence makes this oil a staple in French cooking.
Herbs de Provence Infused Olive Oil is easy to make and adds a unique flavor to your meals.