Homemade Hot Giardiniera is a spicy Italian relish that is typically made with pickled vegetables like peppers, carrots, and cauliflower.
The giardiniera tastes great with meats, cheese, sandwiches, and even in salads.
It is a popular condiment in Italian-American cuisine and is also a staple in Chicago's food culture.
The giardiniera is a versatile way to add a spicy and tangy kick to your dishes at home, and it can be made to suit your personal preference for heat.
Sicilian Olive Relish is a delicious condiment that adds an authentic Italian twist to sandwiches, salads, and appetizers. This recipe is a unique and flavorful blend of vegetables and olives that make it the perfect addition to a variety of dishes. Whether you are looking to add more vegetables to your diet or simply looking for a healthier alternative to store-bought relish, Sicilian Olive Relish is a great option. Make a batch of this relish ahead of time and keep it refrigerated for up to 5 days to use it throughout the week.
E-Z Seasoned Bread Crumbs are a versatile and flavorful condiment that can be used in a wide variety of dishes.
From adding crunch to your favorite fried foods to giving your baked casseroles a little extra kick, these seasoned bread crumbs are a must-have in any kitchen.
Best of all, they are incredibly easy to make at home using just a few simple ingredients.
Mostarda Di Cremona is a traditional Italian condiment that has been enjoyed for centuries. It is a mixture of candied fruit, sugar, and mustard that is often served with cheese and charcuterie. This recipe offers a sweet and savory twist on the classic recipe by incorporating a variety of dried fruits and a touch of honey. The result is a bright and flavorful condiment that is perfect for entertaining or adding a pop of flavor to any dish.
Originating from the South of France, aioli is a Provençal sauce made from garlic, olive oil, egg yolks and lemon juice. Don Camillo's Garlic Aioli recipe is a unique version of this classic condiment that combines mayonnaise, minced garlic, minced parsley, olive oil, and salt to make a spicy and tangy dip that is perfect for enhancing any dish. Whether you use it as a dip for vegetables, a spread for sandwiches, or a marinade for meat, this aioli is sure to add a burst of flavor to any meal.
The Chunky Onion & Garlic Paste With Vinegar is a versatile condiment that can be used in a variety of dishes from soups and stews to meats and vegetables. The acidity from the vinegar helps to brighten up the flavors, while the garlic and onions add a deep, savory flavor. This condiment is perfect for adding a punch of flavor to any meal and can be easily made in a large batch and stored in the refrigerator for up to one week. Overall, this Chunky Onion & Garlic Paste With Vinegar is a delicious and healthy condiment that is easy to make and adds bold flavor to any dish.
Italian Country Vinegar is a staple condiment in Italian cuisine, often used to add tangy flavor to salads, marinades, and sauces.
This recipe for homemade Italian Country Vinegar uses a combination of fresh herbs and spices, including oregano, basil, rosemary, and sage, to create a flavorful and healthy condiment that can be used in a variety of cooking and baking applications. Whether you're adding a splash of vinegar to a salad dressing, marinade, or sauce, or using it as a flavorful ingredient in recipes such as braised meats or roasted vegetables, Italian Country Vinegar is a versatile and delicious addition to any meal.
Zesty Italian Dressing Spice Mix is a homemade seasoning blend that adds a punch of flavor to any dish. The combination of herbs and spices creates a delicious blend, perfect for marinating chicken or vegetables, or even as a salad dressing. You can adjust the ingredients to your liking, making it spicier or milder depending on your preference. This spice mix is easy to make and stores well in an airtight container, making it a convenient addition to your pantry.
Garlic butter is a classic condiment that is commonly used in French cuisine.
It is made by blending softened butter with minced garlic, herbs, and spices to create a rich and flavorful spread.
It can be used to add a delicious savory flavor to bread, escargot, shrimp dishes, and other recipes.
This garlic butter recipe is easy to make and can be customized to suit your taste preferences by adjusting the amount of garlic, herbs, and spices used.
Mustarda di Cremona is a traditional condiment recipe hailing from Cremona, a city in Northern Italy. This fruit mustard is a staple ingredient in many Italian households and can be paired with savory dishes, meat, cheese, or crackers.
It's a versatile condiment that can add a unique twist to your favorite dishes and a staple for festive events like Christmas and Easter.
The combination of fruits, sugar, honey, and mustard seeds gives this condiment a sweet and tangy flavor that satisfies any palate.