Recipe Category: Condiment

Grandma Kane's BBQ Sauce is a recipe that has been passed down through generations of the Kane family.
This tangy and flavorful BBQ sauce pairs perfectly with grilled chicken, pulled pork, or beef brisket.
The sauce uses simple ingredients that are commonly found in the pantry, and it can be customized to your liking with different spices and seasonings.
Whether you're hosting a summer BBQ or just looking to add some flavor to your weekday meals, Grandma Kane's BBQ Sauce is sure to be a hit.

Quebec Fruit Ketchup is a unique variation of traditional ketchup that adds a tangy and sweet flavor to any dish. Made with fresh tomatoes, apples, celery, mild green pepper, onions, and a blend of spices, it is a quick and easy budget-friendly option that you can make at home. Whether it's adding some flavor to your burger or using it as a dip for your fries, this fruit ketchup recipe is a must-try.

This Sweet and Hot Maple Mustard is a versatile condiment that is perfect for adding flavor to sweet and savory dishes.
The combination of sweet maple syrup and spicy mustard creates a unique flavor profile that is perfect as a dipping sauce for chicken tenders or vegetables, or as a marinade for pork chops or steak.
The recipe is quick and easy to make, with simple pantry ingredients that are readily available.

Barbecue rubs are a staple in many American households, providing a quick and easy way to flavor meat, fish, and vegetables before grilling.
This all-purpose blend is a classic combination of spices like chili powder, paprika, and cayenne pepper, plus brown sugar for a touch of sweetness.
It's perfect for backyard barbecues, summer parties, or simply adding some zing to your next grilled meal.

Looking for a delicious homemade jam recipe to bring a little sweetness to your morning routine? This Strawberry-gooseberry Jam recipe is perfect for you! Made with fresh strawberries and gooseberries, this jam is the perfect balance of sweet and tangy. Spread it on toast, biscuits, or scones to start your day off right. Not only is this jam delicious, but it's also packed with healthy antioxidants and immune-boosting vitamins.
This recipe makes about 5-6 small jars, so it's perfect for sharing with friends and family or for storing away for later use.

Garlic Mayonnaise, also known as Aioli, is a popular condiment found in many Mediterranean and South-American countries. It is a creamy sauce made with mayonnaise, garlic, lemon juice, and a few other ingredients. The addition of fresh coriander in this garlic mayo recipe adds a new dimension of flavor to the classic condiment. It is perfect for people who love garlicky and herbaceous flavors. This sauce is versatile and can be used as a spread for sandwiches and burgers as well as a dipping sauce for fries and chicken nuggets. Overall, this garlic mayonnaise is easy to make and will elevate any dish it is paired with.

Currant Catsup is a delicious and popular condiment that originated in England.
The sauce is made from fresh currants, spices, sugar, and vinegar.
It has a tangy and sweet taste that complements meat, poultry, and vegetables.
This recipe is a healthier alternative to store-bought ketchup, as it avoids the high fructose corn syrup and artificial preservatives present in commercially available products.

All-Purpose Herbed Butter is a versatile condiment that can be used to add a pop of flavor to any dish. The combination of fresh herbs and creamy butter creates a delicious and rich flavor that can elevate a simple dish to a gourmet level. This recipe is perfect for those who love to cook and experiment with flavors, and it is sure to become a staple in any kitchen. Use it to enhance the flavor of vegetables, seafood, pasta, and more!

Fruit marinade, also known as catsup, is a condiment that has been popular for centuries. While most people associate ketchup with a tomato-based sauce, this recipe for fruit marinade explores a different take on the classic condiment. Featuring a blend of fresh tomatoes, pears, peaches, green peppers, and onions, this recipe yields a tangy, sweet, and slightly spicy sauce that complements a variety of dishes. Use it as a dip for vegetables, pour it on top of burgers or sandwiches, or use it as a marinade for meats to add a burst of flavor. The homemade aspect of this recipe allows you to control the quality of the ingredients, ensuring that you are providing your family and friends with a healthy and flavorful condiment.

My Ground Cherry Ketchup is a homemade ketchup recipe with a unique twist.
It is made with fresh and simple ingredients, including cape gooseberries, onions, apples, and mild bell peppers, that are boiled, blended, and simmered to create a thick and tangy ketchup sauce.
This is a great alternative to store-bought ketchup which can contain a lot of sugar and preservatives.
This recipe is perfect for those who love the taste of ketchup and want to try something new and fresh.