Recipe Category: Condiment

If you're looking for a condiment that packs a punch, then look no further than Cranberry-Jalapeno Relish. This sweet and spicy relish is perfect for topping burgers, sandwiches, or even using as a dip for your favorite chips or crackers. The cranberries provide a rich, fruity flavor, while the jalapenos add just the right amount of heat. And, with the addition of red onion, garlic, and cilantro, this relish is as flavorful as it is versatile. Serve it at your next party or BBQ and watch as your guests rave about its unique taste.

Cranberry-Ginger Relish is a flavorful condiment that is perfect for enjoying with roasted turkey or ham. This relish has a slight tanginess from the cranberries, a citrusy sweetness from the grapefruit and tangerine, and a warm spiciness from the ginger. Unlike traditional cranberry sauce, this relish is quick and easy to make and can be prepared in advance. Serve it in a bowl alongside your Thanksgiving feast and enjoy the compliments from your guests!

Cranberry fruit chutney is a traditional condiment served during the holiday season in many households. Its sweet and tangy flavor complements a wide range of foods, from roasted meats to cheeses and crackers. This recipe features dried apricots, dates, raisins, and gingerroot along with fresh cranberries, making it a unique twist on the classic cranberry chutney recipe. The addition of mustard seeds gives it a spicy kick, making it an exciting accompaniment to any holiday meal.

Tart Lemon Chutney is a savory and tangy spread that is a great accompaniment to a range of dishes.
It is a traditional condiment in Indian cuisine that is typically served with curries, rice dishes, and grilled meats.
In this recipe, the tartness of the lemons is balanced with the sweetness of the apples and sugar, creating a delicious blend of flavors.
The chutney also has a nice kick of heat from the mustard seeds and garlic, making it a great way to add some spice to your meal.

Mom's Fruit Relish is a traditional condiment that has been passed down from generation to generation. This sweet and tangy relish is made from fresh beefsteak tomatoes, pears, peaches, onions, and red bell peppers, simmered in a mixture of sugar, vinegar, pickling salt, and pickling spices. This relish adds a burst of flavor and color to any dish, making it a perfect addition to your meals. Serve it as a topping for grilled meat or fish, or simply as a dip for your favorite crackers or pita chips.

Killer Onion Chutney is a spicy and delicious condiment that pairs well with a variety of dishes.
Made with caramelized onions, cumin seeds, and mustard seeds, this chutney is packed with flavor and spice.
It is also incredibly versatile and can be used to add heat and flavor to sandwiches, burgers, and even grilled meats and vegetables.
Whether you are entertaining guests or just looking to spice up your meals, this Onion Chutney recipe is a must-try!

Concord Grape Conserve is a versatile recipe that can be used as a condiment for cheese dishes, oatmeal for breakfast, or as a sweet addition to your favorite sandwich. This recipe is easy to make and a great way to use up excess grapes from your garden or local farmer's market. The grapes are processed and then cooked down with honey and lemon slices to create a delicious sweet-tart flavor base. Raisins and chopped pecans are added at the end of cooking to add texture and flavor to the conserve. This is a great recipe to make in bulk and store in jars for later use.

Jazz-Up-The-Backyard-Barbecue Mayonnaise is a homemade recipe that adds an extra flair to classic condiments such as ketchup and mustard. This easy-to-make condiment is perfect for a summer BBQ, as it pairs well with all your grilled favorites. The recipe is also versatile and can be adjusted to suit your tastes. You can add more onion powder for a stronger onion taste or more celery powder for a more herbaceous flavor. Either way, Jazz-Up-The-Backyard-Barbecue Mayonnaise is sure to be a crowd-pleaser at your next backyard get-together!

Sweet Vidalia Onion Relish is a classic Southern condiment that is often served alongside grilled meats and sandwiches.
This recipe combines the sweetness of Vidalia onions with the tanginess of red, green, and yellow bell peppers to create a delicious relish that is perfect for summer barbecues and picnics.
With its vibrant colors and bold flavors, this relish is sure to be a hit with your family and friends.

Quebec Fruit Ketchup II is a unique condiment that originated in Quebec, Canada. Its combination of fruit and tomato makes it a sweet and tangy alternative to traditional ketchup. The ketchup is made by simmering a variety of canned fruits and vegetables with vinegar, sugar, and pickling spices, then puréeing the mixture and cooking it down to the desired consistency. Quebec Fruit Ketchup II can be used in a variety of ways, including as a dip, sauce, or marinade for meat or vegetables.