Citrons Confits Express (Quick Preserved Lemons) are a quick and easy way to add flavor to your favorite dishes.
Preserved Lemons are a key ingredient in many Mediterranean and Middle Eastern recipes, and can be used in everything from salads to stews to marinades.
This recipe for Quick Preserved Lemons takes only a few minutes to make and requires just a handful of ingredients.
The finished product is tangy, salty, and citrusy, with a bright flavor that adds depth to any dish.
Official Henry Bain's Sauce is a classic condiment that originated in Louisville, Kentucky in the late 19th century.
It was created by a chef named Henry Bain and is still commonly used in traditional Southern cuisine today. The sauce is typically served with a variety of meats, including beef, pork, chicken, and lamb, as well as with vegetables and seafood. Its unique combination of sweet and tangy flavors makes it a versatile ingredient that can add a new dimension to any meal.
Jesse's Hot Sauce is a homemade condiment that was created by Food Porte employee Jesse. This hot sauce is a spicy and savory addition to any dish, from eggs to tacos to grilled meats.
The combination of fresh vegetables and bacon makes for a unique and complex flavor profile, and the heat level can be adjusted to your personal taste.
If you're a fan of hot sauce and love to experiment with different flavors and ingredients, Jesse's Hot Sauce is definitely worth trying.
Ramp-infused oil is a unique and flavorful oil that is perfect for adding flavor to a variety of dishes.
The oil is made by steeping ramps, a wild leek with a garlicky and onion flavor, in olive oil.
This process infuses the oil with the flavors of the ramps, creating a versatile and delicious ingredient that can be used in a variety of dishes.
Ramp-infused oil pairs well with a variety of dishes, including sautéed vegetables, roasted meats, and stews, making it a pantry staple for many food enthusiasts.
This Coo Coo for Coconut Relish is a perfect flavor to enjoy in the summer. This relish recipe is both sweet and spicy and can be used as a dip for veggies and chips or on top of almost anything. This dish is flavorful and can be adjusted to personal preferences according to your taste buds. The difference between this relish recipe and other recipes is that this one is made with coconut which is a healthy alternative to traditional relishes.
Raspberry jalapeno jelly is a delicious sweet and spicy condiment that can be used in so many ways. It pairs perfectly with a charcuterie board, cheese platter, or as a glaze for grilled chicken or pork.
This recipe is easy to make and produces a vibrant and flavorful jelly that is sure to impress. The fresh mint adds a bright and herbaceous note that complements the other ingredients.
Whether you're a fan of spicy foods or just looking to add some excitement to your pantry, raspberry jalapeno jelly is a must-try recipe.
Tomato and Bacon Jam is a condiment that is bursting with flavor.
The sweetness of the sugar is offset by the tanginess of the tomatoes and the smokiness of the bacon, making it the perfect addition to burgers, sandwiches, and more.
This recipe is easy to make and can be stored in an airtight container in the refrigerator for several weeks.
The next time you want to jazz up a sandwich or burger, give this Tomato and Bacon Jam a try!
This Apricot_Cranberry Chutney is a burst of flavor in your meals. The cranberries' tartness combined with the sweetness of apricots and raisins creates a perfect balance that will complement any recipe you add it to. Traditionally, chutney has been made in Indian cuisine, but this variation has been adapted to fit the western palate by including cranberries and apricots.
Add it to your cheese plate or serve alongside poultry dishes to take it to the next level.
Barbeque sauce is one of the most popular condiments used in American cuisine, and is usually paired with grilled meat such as chicken, pork, lamb, and beef along with grilled vegetables. The tangy and lip-smacking taste of the sauce tantalizes the senses and elevates the flavour profile of the meat. It is a perfect blend of ketchup, Worcestershire sauce, and brown sugar which balances the sweetness of the sauce. The added kick of hot pepper sauce catches your breath and adds a bit of heat. This recipe yields a luscious and velvety sauce that complements the grilled meat. With this simple recipe, you can make your own barbeque sauce that is flavourful, healthy, and cost-effective.
Spicy Persimmon Chutney is a delicious and flavorful condiment that can complement many dishes.
It is originally from India and is known for its spicy and tangy flavor that is perfect with both savory and sweet snacks.
The chutney is made from a combination of tart apple, raisins, sugar, and several spices, including coriander seed, clove, and green chili pepper, which add a spicy kick to the mixture.
Persimmons are then added, which provide a unique sweet taste to the chutney.
The result is a condiment that is flavorful and versatile and can be enjoyed by all.