Recipe Category: Condiment

Lucy's Tomato and Peach Chutney is a tasty and healthy alternative to commercially available condiments.
It is made from a combination of fresh, ripe tomatoes and peaches, along with apples, onions, and celery, that are simmered with vinegar and pickling spice to produce a tangy and flavorful chutney.
The chutney can be served as a topping for grilled meats, fish, or vegetables, or used as a sandwich spread, dip, or marinade.
It is also a great way to use up surplus produce from your garden or local farmers market.
Overall, Lucy's Tomato and Peach Chutney is a delicious and nutritious addition to any meal!

This spicy yellow squash fig chutnish is a flavorful condiment that adds a spicy kick to any dish. The sweetness of the figs complements the spiciness of the habanero, making it a unique and delicious combination. Use it to spice up your morning eggs, or as a condiment for your next barbecue. Either way, you're sure to love the complexity of flavors this chutney has to offer.

Peanut Cilantro Chutney is a traditional Indian condiment that is known for its flavorful and spicy taste.
This chutney pairs well with Indian dishes like grilled chicken tikka and vegetable samosas.
It can also be used as a spread for sandwiches or as a marinade for meat dishes.

Pudina (Mint) Chutney, also known as green chutney, is a popular condiment in Indian cuisine. Made with fresh mint leaves, green chile peppers, and lime juice, this chutney is bursting with flavor and can be served as a dipping sauce or used as a spread on sandwiches, wraps, or burgers. The combination of fresh mint and tangy lime juice creates a refreshing and zesty flavor that pairs well with a variety of dishes. Whether you're looking to add some spice to your samosas or give your grilled meats a little extra kick, Pudina (Mint) Chutney is the perfect addition to any meal.

Real Indian Mango Chutney is a popular Indian condiment that is typically served alongside biryani, curry, or tandoori dishes.
It is made by cooking diced mangoes with vinegar, sugar, and spices until it becomes thick and jam-like.
The chutney is sweet, tangy, and spicy and can add a burst of flavor to your meal.
While it may be an acquired taste, it is a must-try for anyone who loves Indian food.

Sher-a-Punjab Onion Chutney is a popular condiment in Indian cuisine.
It is made using onions, vinegar, and a blend of spices that give it a tangy and spicy flavor.
This versatile chutney can be served with grilled meats, sandwiches, and crackers.
It is a quick and easy recipe that can be prepared in minutes and can be stored for a long time in the refrigerator for future use.

Mango-Pineapple Chutney is a popular condiment in South Asian cuisine, often served alongside curries and rice dishes.
It is a sweet and tangy mixture of ripe mangoes, juicy pineapple, and aromatic spices that can elevate any meal.
This chutney is easy to make at home and can be customized to suit your taste preferences.
It adds a burst of flavor to sandwiches, burgers, and wraps and can be used as a dip or spread for snacks.

Spicy Peach Chutney is a popular Indian condiment that has made its way into Western cuisine.
This flavorful chutney is made from ripe peaches, raisins, ginger, garlic, and a blend of aromatic spices.
The result is a sweet and spicy condiment that can add a burst of flavor to any dish.
It is perfect for adding to your next barbecue spread or serving alongside your favorite curries.

Zhug is a traditional Yemeni salsa that is bright green in color and packed with flavor.
It is typically made with a variety of spicy peppers, fresh herbs, and garlic.
Zhug can be used as a condiment, marinade, or sauce, and is a great way to add a zesty kick to any dish.
This recipe is easy to make and can be adjusted to suit your personal taste.
Whether you are looking to spice up your tacos or add a little kick to your grilled meats and veggies, Zhug is a delicious and healthy option that is sure to please.

Dersa is a traditional Algerian chili paste that is commonly used as a condiment or marinade.
It is made from a combination of garlic, red chile pepper, cumin, paprika, cayenne pepper, salt, and olive oil.
This paste is bold and flavorful, and it can be used to add a spicy kick to a variety of dishes, such as roasted vegetables, grilled meats, or soups.