Recipe Category: Condiment

Preserved lemons, also known as lemon pickle, are a staple in North African and Middle Eastern cuisine. Made by fermenting lemons in a mixture of salt and lemon juice, the resulting product is tart, tangy, and full of flavor. Preserved lemons can be used in a variety of dishes, from tagines to roasted chicken, adding a depth of flavor that is hard to achieve with fresh lemons alone. They are easy to make at home and can be stored in the pantry for months, making them a convenient addition to any home cook's pantry.

This Easy East African Tomato Chutney recipe is a go-to for those who want to spice up their dishes with a unique flavor.
The recipe uses a combination of fresh and bold aromatics like cilantro, parsley, jalapeno pepper, and cherry tomatoes.
It is a versatile condiment and can be used in many dishes like burgers, sandwiches, meat, or rice dishes. This chutney is perfect for those who enjoy bold, fresh flavors with a touch of heat, and it's a great way to introduce East African cuisine to your palate.

Nit'ir Qibe is a type of spiced butter that is commonly used in Ethiopian cuisine.
The word 'nit'ir' means clarified butter, which is slowly cooked to develop a nutty flavor.
The butter is then infused with a variety of spices such as ginger, cumin, and cardamom to create a fragrant and flavorful condiment.
Nit'ir Qibe is a versatile ingredient that can be used in various dishes to add a rich and complex taste.

Lemon Infused Honey is the perfect condiment to add a citrusy twist to your drinks and dishes. It can be a great addition to tea, salad dressings, marinades, and roasted vegetables.
Making it at home is super easy and you can also personalize according to your taste. The variations provided gives you an idea of how to tweak the basic recipe to suit your taste buds.
This recipe is the perfect combination of sweet and tangy, and the lemon zest provides an instant refreshment to your mouth.
It's a must-have for any honey lover who would like to try out something different!

Niter Kibbeh is a spiced clarified butter originating in Ethiopia. It is often used in Ethiopian cuisine to flavor stews, soups and sautéed vegetables.
The process of clarifying the butter removes the milk solids and water, leaving behind pure butterfat that is more stable at high temperatures and has a longer shelf life.
The addition of the spices and aromatics infuses the clarified butter with a rich and complex flavor that complements many dishes. Try it in your cooking to add a unique twist to your favorite recipes!

Zhoug is a spicy Middle Eastern condiment that is popular in countries such as Yemen, Israel, and Saudi Arabia.
It is usually made with fresh herbs such as coriander and parsley, and a variety of peppers such as jalapeño, serrano, or Thai chili peppers.
Zhoug can be used as a dip for pita bread or vegetables, as a spread for sandwiches or burgers, or as a marinade for meat or fish.
Its bright green color and spicy flavor make it a great addition to any meal.

Fruit chutney is a popular condiment in many cuisines around the world, and this recipe originates from South Africa. It is a sweet and spicy mixture of dried fruits, sugar, chili powder, and vinegar. The combination of ingredients provides a bold and complex flavor that complements meat and vegetarian dishes alike. This recipe is a must-try for anyone who loves to experiment with different flavors and textures in their meals.

Preserved lemons are a staple in many North African and Middle Eastern cuisines, where they are used in a wide range of dishes to add a tangy and salty flavor.
They are a popular ingredient in tagines, stews, salads, and sauces, and can also be used as a condiment on their own.
Preserving lemons is an easy way to extend their shelf life and add a unique flavor to your dishes. The process involves packing lemons in salt, lemon juice, and spices, and letting them cure for several weeks until they become soft and flavorful.

The African Adobo Spice Mix is a blend of several spices that are commonly used in African cuisine. This mix is perfect for adding flavor to soups, stews, meats, vegetables, and rice dishes. The spices in the mix create a warm and spicy flavor that is sure to tantalize your taste buds. What makes this blend special is that it combines sweet paprika, cumin, cinnamon, pepper, hot pepper flakes, salt, and cardamom into one harmonious mixture that delivers a unique taste sensation.

Some Like It Hot (Fresh Pepper Condiment) is a spicy and flavorful condiment that is easy to make and perfect for adding some heat to your meals. It can be used on sandwiches, tacos, or any other dish that could use a little kick. The fresh peppers and garlic provide health benefits, while the olive oil and lime juice add some tanginess and balance the flavors. This condiment is a must-try for anyone who loves spicy food!