Recipe Category: Condiment

Harissa is a popular condiment in North African and Middle Eastern cuisine, known for its spicy and savory flavor.
Michael's Roasted Harissa is a unique take on this classic condiment, made with roasted red peppers, chilies, and garlic.
The addition of cumin, caraway, celery seed, and tomato paste brings depth of flavor to the mix, while olive oil helps to create a smooth, spreadable consistency.
This condiment can be used as a spread on sandwiches or as a marinade for meats, and is a great way to add some heat to any dish.

Chermoula (Moroccan Pesto) is a perfect addition to many dishes like marinating fish, meat, vegetables or tofu, garnishing soup, dressing salads, dip or as a spread. Its bright flavors of cilantro, mint, ginger, and paprika paired with warming spices like cinnamon and cumin are perfect for adding flavor to plain and boring meals. Enjoy this flavorful condiment as a dip or a way to liven up any dish.

Preserved lemons are a staple in North African and Middle Eastern cuisine, where they are used to add a tangy, salty flavor to dishes such as tagines and couscous. The fermentation process breaks down the bitterness of the lemon peel, leaving a flavorful condiment that can be used in a variety of ways. These Overnight Preserved Lemons are an easy and delicious way to add zesty flavor to your favorite dishes and elevate your cooking game.

In Algerian cuisine, jams are not always sweet and fruity.
Savory jams like this eggplant jam are a popular condiment that can be served with bread, crackers, or as a side dish.
The texture of this jam is similar to that of a chutney or a spread, and it has a rich and complex flavor profile that comes from the cumin, garlic, and paprika.
It can be spiced up with a pinch of chili or coriander to suit your preferences.

Charmoula Mayonnaise is a North African-inspired condiment made with mayonnaise, fresh herbs, and spices. It adds a bold and flavorful kick to any sandwich or burger. The combination of parsley, cilantro, garlic, and spices makes for a unique and impressive combination of flavors. This recipe can also be served as a dip for veggies or fries, adding a delicious and creamy spice to any snack or appetizer. Get creative with your sandwich combinations and try adding Charmoula Mayonnaise to your next meal.

Yogurt, Mint and Golden Raisin Dressing is a versatile condiment that can be used to elevate the taste of a variety of dishes.
It is perfect for salads, but can also be enjoyed with grilled meats, sandwiches, and vegetables.
This dressing is especially great during the summer months, as it is light and refreshing.
The golden raisins in the dressing add a burst of sweetness to the tangy yogurt and fresh mint, making it a crowd-pleaser.
This recipe yields enough dressing to last you a week, so you can enjoy it whenever you want to add a little flavor to your meals.

Spiced preserved lemons are a staple in Moroccan cuisine, commonly used in tagines, salads, and stews. But this versatile condiment can add a zesty twist to any dish, whether it’s pasta, chicken, or roasted vegetables. The process of preserving lemons in salt and spices imparts a complex flavor that pairs well with other ingredients in your cooking. You can make a large batch of spiced preserved lemons and store them in the fridge for up to a year to use in your favorite recipes.

Moroccan Shallot Relish is a flavorful and healthy condiment, ideal for anyone looking to add a burst of flavor to their dishes quickly. This relish is incredibly versatile and goes well with sandwiches, wraps, burgers, and more. It is effortless to make, requiring only a few ingredients, and is incredibly healthy, providing the body with various essential nutrients.

Caraway Infused Oil is a simple and flavorful oil that adds a unique taste to any dish.
The oil is made by infusing canola oil with ground celery seed and caraway seeds, which give it a bold, spicy flavor.
It can be used in a variety of dishes, from roasted vegetables to marinades and dressings.
Caraway Infused Oil is also a great way to add a touch of Eastern Europe to your dishes, as caraway is a popular spice in many European cuisines.

Spicy African Preserved Limes are a popular condiment in many parts of Africa and Asia.
While they are often used in savory dishes, they can also be used in sweet dishes, drinks, and cocktails.
The process of preserving limes in salt and spices helps to break down the rind and flesh, resulting in a softer, tangy, and salty flavor.
The flavor of Spicy African Preserved Limes is best described as tangy, sour, and zesty, with a slight kick of spice from the hot pepper flakes.
They can be chopped up and added to salads, tacos, soups, or stews for an extra burst of flavor.