Niter kibbeh is a type of spiced butter that is commonly used in Ethiopian cuisine.
It is made by simmering unsalted butter with a blend of bishop seed, cardamom, black cumin, and koseret herbs for a rich and complex flavor.
Niter kibbeh is often used as a cooking fat in Ethiopian dishes, but it can also be used as a condiment or spread on its own.
This flavorful butter adds a unique twist to any dish and can be easily made at home with just a few ingredients.
Niter Kebbeh is a spiced ghee that is a staple in Ethiopian cooking.
Ghee is clarified butter that has been simmered to remove the water content and milk solids, resulting in a rich and flavorful cooking oil.
Niter Kebbeh takes it one step further by adding aromatic spices such as ginger, cinnamon, cloves, and fenugreek to the mix.
It is often used as a base for stews, soups, and sauces, but can also be used in place of regular butter or oil for sautéing and frying.
Spiced Clarified Butter, also known as Nit’ir Qibe, is a traditional Ethiopian recipe. The combination of unsalted butter and aromatic spices makes it perfect to use in a variety of dishes or as a spread.
By removing the milk solids, the butter has a longer shelf life and is more suitable for people with lactose intolerance. It's popularly used in many Ethiopian dishes to give it a rich flavor. This recipe is easy to make, and the end product, when chilled, has a beautiful golden color and soft texture that is perfect for smearing on bread or using in your cooking.
Ethiopian Spiced Butter (Niter Kibbeh) is a staple in Ethiopian cuisine and is used in a variety of traditional dishes, such as stews, lentil dishes and sautéed vegetables. This flavorful butter is made by simmering unsalted butter with a blend of aromatic spices and herbs until the solids separate out from the liquid. The result is a rich and fragrant condiment that elevates the flavor of any dish. Many Ethiopians believe that this spiced butter has healing properties and use it as a remedy for various ailments.
Mango chutney originated in India and is now highly popular across South Asia, Africa, and the Caribbean as a condiment and dip. Kokub's Mango Chutney is a Pakistani recipe that is flavored with sweet and tangy green mangoes along with spices of cumin, cardamom, cloves, cinnamon, and ginger which adds the unique flavor to the chutney. It's an excellent addition to samosas, kebabs, roast chicken, or grilled fish. While there are many variations to the recipe, Kokub's Mango Chutney is a must-try for any food lovers out there.
South African Cucumber Relish is a refreshing and healthy condiment that can be added to many dishes. It is a great alternative to calorie-laden condiments like ketchup and mayonnaise, and it can add flavor and texture to salads, sandwiches, and burgers. Quintessentially South African, cucumber relish is a staple side dish served in homes and restaurants throughout the country. With its simple ingredients and preparation, it's a condiment that can easily be made by anyone, anywhere.
South African Lemon Pickle is a traditional condiment that's popular in Cape Malay cuisine.
It's a versatile pickle that's typically served with curries, meats, and stews to add a tangy flavor and cut through the richness of the dish.
This particular recipe uses rough-skinned lemons, which have a thicker skin and more tart flavor than regular lemons.
The pickle is flavored with turmeric, curry powder, and mustard seeds, which give it a spicy kick and golden color.
Try this recipe to elevate your next curry or stew!
Mint Sauce, Cape Style is a classic condiment in South Africa, often served with grilled/BBQ meats such as lamb, beef, chicken or boerewors (South African sausage).
This sauce adds a twist of sweetness and tanginess to meats, and it's suitable for all types of grilled meats. The use of fresh mint leaves makes this sauce unique and refreshing. Its sweet aroma is perfect for outdoor BBQs that are increasingly popular in South Africa and beyond.
Silver Spoon Fruity Chutney is a recipe that has been passed down for generations, and it is a staple in many kitchens around the world.
This chutney is a combination of sweet and savory flavors that pairs perfectly with many different dishes such as roasted meats, sandwiches, or even as a condiment for cheese platters.
The chutney is made using a combination of apples, pears, oranges, dates, and raisins, which are cooked down with a mixture of spices and sweeteners to create a thick, rich texture.
This Spicy Moroccan Yogurt Marinade or Dip is a flavorful and exotic sauce that will add a twist to your meals. It is a perfect accompaniment to grilled meats, vegetables, or as a dip for pita chips. The combination of yogurt, garlic, and cumin adds a unique flavor profile that is sure to impress your taste buds. You can also adjust the heat level to your taste by adding more or less cayenne pepper. This dip is easy to make and can be whipped up in minutes, making it a perfect addition to your recipe collection.