Recipe Category: Condiment

Roast Chilli Sauce (Prik Bon Pat) is a popular Thai condiment known for its smoky aroma and spicy flavor. It is perfect to serve with grilled meat, vegetables, and noodles. The sauce has a unique flavor profile that comes from roasted dried chilies, garlic, and shallots, which are pounded together into a fine paste. A small amount of palm sugar can be added to balance the spiciness of the sauce. This easy-to-make condiment is a must-try for those who love spicy food and want to add a kick to their meals.

For spice lovers, Sriracha Garlic Salt is a must-have condiment. The salt mixture is a savory blend of kosher salt, sriracha sauce and granulated garlic. This condiment can provide an extra kick of flavor to your dishes and can be used in a variety of ways, such as seasoning meat, adding flavor to soups, and enhancing the flavors of salads. This recipe is simple and quick to make and provides a long-lasting supply that can be enjoyed over time. A single sprinkle of this salt can transform any dish by adding a burst of flavor that is both spicy and savory.

Sweetly and Hotly Mustard is a unique twist on traditional mustard, adding a sweet and spicy flavor to sandwiches, sauces, and dips.
The combination of white wine, garlic, honey, and Tabasco sauce creates a complex taste that complements a variety of meats, veggies, and cheese.
The mustard is easy to make and requires only a few ingredients that you may already have in your pantry. This condiment can be used as a marinade for grilled chicken, as a dip for pretzels or veggies, or as a topping for burgers and sandwiches.

Devil's Steak Sauce is a versatile condiment that enhances the taste of grilled meats like steaks, chops, and burgers.
It is a tangy, spicy, and sweet sauce that is thick and rich in texture.
The addition of raspberry jam gives it a unique sweet flavor that balances well with the other ingredients.
Worcestershire sauce, tomato sauce, and malt vinegar add tanginess to this sauce, while hot pepper sauce makes it spicy.
This sauce is very easy to make, making it a great option for a quick and easy topping for grilled meats.

Chili paste is a staple condiment in many cuisines, and this recipe for Chili Paste With Szechuan Peppers takes it to the next level. The combination of dried chilies and szechuan peppers creates a spicy and nuanced flavor profile that is perfect for adding to stir-fries, noodle dishes, and more. The addition of garlic and ginger gives the paste an extra kick of flavor and health benefits. While this chili paste is not for the faint of heart, it's sure to please those who love a bit of heat in their food.

Fiery Hot Mustard is a spicy and flavorful condiment that is a must-have in your kitchen. The heat of the mustard is perfect to add a kick to your meals and enhance the flavor. Fiery Hot Mustard with its exquisite and intense flavor makes it an excellent addition to sandwiches and grilled meats. Moreover, it's easy to make and can be stored in the fridge for later use.

Chinese Plum Sauce is a traditional condiment that is often served with roasted meats, dumplings, and spring rolls in Chinese cuisine.
While many store-bought varieties contain high fructose corn syrup and other additives, making your own at home allows you to control the ingredients and customize the flavor to your liking.
This recipe uses a combination of apricots, plums, vinegar, and spices to create a tangy and sweet sauce that is perfect for dipping or glazing.

Hunan Salted Chilies are a staple condiment in Hunan cuisine, known for its spicy and bold flavors. This fermented chili pepper paste is used to add heat and umami flavor to dishes such as stews, soups, and stir-fries. The homemade version is made by salting and fermenting the chilies, which breaks down the cell walls and enhances the flavor. This recipe uses red hot chili peppers and kosher salt to create a versatile condiment that can be added to any dish in need of a spicy kick.

Chinese Chili Paste With Garlic & Ginger is a popular condiment in Chinese cuisine, used to add a tangy, spicy flavor to dishes. It is made with a blend of chili peppers, brown bean sauce, garlic, gingerroot, and sugar, giving it a unique taste that is both hot and sweet. The condiment is a great way to add some heat to your favorite dishes while adding some health benefits to your diet as well. The paste is easy to prepare and store and can be used in various dishes to add flavor and depth.

Chili oil, also known as Hong You in China, is a versatile condiment that is used in many Chinese and Asian recipes. It is made from dried chilies infused in a base oil such as peanut oil or corn oil. The heat and spiciness of the chili oil can vary depending on the type of chilies used and the amount of oil infused. Chili oil is best used as a dip for dumplings, noodles, or meat dishes. It can also be used as a cooking ingredient to add zing to stir-fries or marinades.