Recipe Category: Condiment

Hot, Hot Chilie Paste (Sambal) is a popular condiment in Indonesian cuisine and is used in a variety of dishes. Its spicy and tangy flavors complement rich and savory dishes like satay, grilled meats, and rice dishes. It is also used as a dipping sauce for vegetables or as a marinade for seafood and vegetables. This recipe is easy to follow and can be made with ingredients that are readily available in most grocery stores. The finished product is a vibrant red paste with a spicy kick that will elevate any dish it is added to.

Tibetan Pickled Daikon Radish Condiment is a popular condiment in Tibetan cuisine and is often served alongside traditional dishes like momos (Tibetan dumplings) and thukpa (noodle soup).
This tangy, pickled dish has a unique flavor that pairs well with a variety of foods and can be used to brighten up any meal.
It is also a great way to use up excess daikon radish, which is a common ingredient in many Asian cuisines.

Fresh chile-garlic paste is a bold and flavorful condiment that is commonly used in Asian cuisines.
It is made by blending fresh chiles and garlic with a bit of salt and lime juice to create a spicy, tangy paste that can be used in a variety of ways.
Chile-garlic paste can be added to stir-fries, soups, marinades, and sauces to add a spicy kick and depth of flavor.
It can also be used as a spread for sandwiches, burgers, or grilled meats to add a punch of flavor.

Sambal oelek is a popular chili paste commonly used in Indonesian, Malaysian, and Thai cuisine. It is made primarily from red chile peppers, garlic, ginger, and vinegar, and can range in heat from mild to hot depending on the type of chile peppers used. Homemade sambal oelek is a great way to customize the spice level to your taste preferences, and it is incredibly easy to make. This versatile sauce can be used as a condiment or added to marinades, soups, or stir-fry dishes to add a little bit of heat and flavor.

Asian-Fiery Chilli Chutney is a condiment that is popular in Asian cuisine. It is a spicy mixture of red chilies, ginger, cumin, and turmeric that is cooked with brown sugar and vinegar to create a unique flavor. This chutney is commonly used as a dipping sauce, spread, or marinade for meat and vegetables. It is a versatile condiment that can be used to add a spicy kick to any dish.

Thai Green Masala Paste, also known as Taaza Masala, is a traditional South East Asian condiment, originating in Thailand. This paste typically forms the base of curries and sauces, adding a strong, spicy, and herbaceous flavor. Although it may take some effort to prepare, the end result is a versatile condiment that can add depth and complexity to a wide variety of dishes. Whether you prefer your food mild or spicy, Thai Green Masala Paste is an excellent addition to your culinary repertoire.

Thai Roasted Chili Paste (Nahm Prik Pao) is a staple condiment in Thai cuisine, known for its hot and sweet flavors. This paste is made with dried red chilies, shallot, garlic, palm sugar, tamarind juice, and soy sauce. It can be served as a dipping sauce for fried foods like chicken and fish, or used as a marinade for meat and vegetables. The thick and slightly oily texture of the paste helps to bind flavors together and give dishes that authentic Thai taste. Overall, this paste is a must-try for anyone looking to add some spice and flavor to their meals.

Thai Basil Pepper Jelly is a unique and flavorful condiment that will spice up any dish. The recipe combines fresh Thai basil, sweet green peppers, and hot peppers to create a spicy and sweet jelly that can be used as a dip, spread, or glaze on meats.
This jelly is a great way to preserve fresh Thai basil, and it can be enjoyed throughout the year. It's easy to make, but it does require some canning procedures, so it may be best suited for experienced or adventurous cooks.

Littlemafia's Thai Spicy Sauce is a bold and spicy condiment that's sure to add some kick to any dish.
This sauce is perfect for adding to noodles, stir-fries, or even as a dipping sauce for vegetables or grilled meats.
It's a great alternative to traditional ketchup or mayo, and best of all, it's easy to make at home.
The combination of spicy Thai chiles, tangy lime juice, and savory fish sauce creates a unique and flavorful condiment that you're sure to love.

Thai Demon Relish, also known as Nam Prik Narok, is a popular condiment in Thailand. It's made from Thai Red Demon peppers and garlic, which are pounded together with salt and rice vinegar to create a fiery and flavorful relish. This relish is commonly paired with grilled meat and vegetables, or used as a dipping sauce.
This relish is not for the faint of heart, as the Thai peppers used in the recipe are some of the spiciest in the world. However, if you're a fan of heat, this relish is a great way to add flavor and excitement to your meals.