Sweet Indian Lemon Pickles, also known as Meetha Nimbu Achar, are a traditional condiment in Indian cuisine. They are the perfect addition to any meal, adding a sweet and spicy flavor to your palate. Made with fresh lemons, cumin seeds, black pepper, and red chili peppers, these pickles are a delicious condiment to keep in your pantry for any occasion. They are easy to make and can be stored for a long time, making them a perfect homemade gift for your loved ones.
Tamarind-Ginger Relish is a famous South Indian recipe that is commonly used as a condiment to add flavor to various dishes.
This relish has a unique combination of sweet, sour, and spicy flavors that make it a perfect accompaniment to snacks, sandwiches, or rice dishes. It is easy to make at home and can be stored in an airtight container for up to a week.
This relish is a great addition to any home cook's repertoire as it can be used to elevate the flavor of even the simplest dishes.
The Indian Pineapple Relish is a popular condiment in Indian cuisine that is often served with dals, curries, and rice dishes. It is a sweet and spicy relish that is made with pineapple chunks, sugar, spices, and raisins. The relish is easy to make and can be stored in the refrigerator, making it a convenient condiment to have on hand. Its unique taste and versatility make it a favorite among foodies and chefs alike. Whether you're looking to add a little spice to your meal or trying something new, the Indian Pineapple Relish is a great choice.
Mint-Coriander Chutney is a staple condiment in Indian cuisine.
It is a blend of fresh mint leaves, coriander leaves, garlic, ginger, and lime juice.
This chutney is incredibly versatile and can be enjoyed as a dip or spread with many Indian snacks, such as samosas, pakoras, and kebabs.
The fresh and vibrant flavors of this chutney will complement any dish and leave your taste buds craving for more.
Clarified butter, also known as ghee, is a staple ingredient in Indian and Middle Eastern cuisine. It is made by heating butter until the milk solids separate from the liquid fat, which is then strained to create clarified butter. Clarified butter has several advantages over regular butter - it has a higher smoke point which means it can be used for frying and sautéing without burning, and it has a rich nutty flavor. Clarified butter is a great ingredient to have on hand in your kitchen, as it can be used for a wide variety of dishes, from sautéing vegetables to baking cakes.
A popular condiment in India, Lemon pickle is made with fresh lemons that are cut into pieces and mixed with spices. The mixture is then left in the sun for a few days to marinate and preserve. The result is a tangy and spicy pickle that can be enjoyed with rice, bread, or any other savory dish. The bright flavors of lemon and chili make this pickle a versatile addition to any meal. Moreover, making it at home is a great way to control the quality and the ingredients used in this pickle.
Splendid Cilantro Chutney is a popular condiment in South Asian cuisine, particularly in Indian, Pakistani, and Bangladeshi cuisine. It is a vibrant and flavorful sauce that can be used as a dip, spread, or marinade. This chutney is made with fresh cilantro, ginger, garlic, green chili, and coconut, which gives it a distinct and unique flavor. It is easy to make and can be adjusted to suit different levels of heat and spice. This chutney is perfect for adding flavor and depth to your favorite dishes or as a condiment for sandwiches and wraps.
Tomato chutney is a popular condiment in Indian cuisine, often served as a dip or spread for savory snacks.
This recipe from CHAI, CHAAT & CHUTNEY is a simple and delicious version that is perfect for any occasion. The combination of fresh tomatoes, garlic, and green chilies gives this chutney a complex flavor that will keep you coming back for more. Whether you're looking to add a burst of flavor to your favorite snack or add some depth to your next meal, this tomato chutney is sure to impress.
Curry Masala is a ubiquitous spice mix in Indian cuisine. It is the base of many flavorful curries that are enjoyed worldwide. The blend of spices varies from region to region, and each household has its own blend. The aroma and flavors that curry masala brings to the curry are unmatched. Once you make this curry masala paste, you can create endless flavor combinations by adding different vegetables, meats, or proteins.
Cardamom Flavoured Indian Mango Chutney is a popular condiment in Indian cuisine and is a favorite amongst food enthusiasts.
It is a blend of sweet and spicy flavors that come together to form a delicious condiment that complements a variety of dishes.
This chutney is easy to prepare and can be stored in the refrigerator for an extended period, making it a great addition to your meal prep routine.
It can be served alongside roasted meats or curries and is sure to add a zing to your meals.