Recipe Category: Condiment

Ghee, also known as Usli Ghee, is a traditional staple in Indian cuisine. It is made by clarifying butter, which means removing the milk solids and water from the butterfat. This produces a rich, nutty flavored oil that is suitable for high heat cooking and adds a delicious flavor to your dishes. Ghee has been used for centuries in Ayurvedic medicine to improve digestion, boost immunity and reduce inflammation. In Indian households, ghee is used for cooking, as a condiment, and even for religious purposes. The preparation of ghee requires patience and attention, but the end result is worth it.

Restaurant-Style Onion Chutney is a staple condiment in Indian cuisine. It is often served with appetizers, such as samosas and pakoras, and can also be used as a topping for sandwiches or burgers. This chutney is made with simple ingredients, but packs a flavor punch with its sweet and savory taste. The addition of paprika and cumin gives it a smoky and earthy flavor, while the onion and tomato paste provide the sweetness. If you're looking for a versatile and flavorful condiment to add to your meal, give Restaurant-Style Onion Chutney a try!

Spicy Sweet Cherry Tomato Jam is a delicious and versatile condiment that can be used in a variety of ways.
Its sweet and spicy flavor makes it a great topping for burgers, chicken sandwiches, and tacos, while its thick and syrupy texture makes it perfect as a dip for crackers or vegetables.
This jam is also easy to make and can be stored for up to two weeks in the refrigerator.

This savory Bing cherry ketchup is a unique twist on the classic condiment, adding a sweet and tangy flavor to your favorite grilled meats.
Made with fresh bing cherries, red wine, and a blend of spices, this ketchup is perfect for any summer barbecue or cookout.
It's also a great way to use up extra cherries from your summer harvest, giving you a delicious and flavorful way to enjoy this seasonal fruit.

This Quick and Easy Banana Mango Chutney is a sweet and tangy addition to any meal. The chutney is made with green and ripe bananas, mango, and a blend of spices, and is perfect for adding flavor to meat, fish, or vegetables.
This condiment is popular in South Asian cuisine, and can be used as a dip, spread, or sauce. The combination of fruity and spicy flavors makes it a versatile and tropical addition to any meal.

Tamarind-Date Chutney is a popular condiment in Indian cuisine, often served with snacks, appetizers, and street foods like samosas, pakoras, chaat, and vada pav.
It is made from a combination of tamarind paste, dates, spices, and sugar, giving it a sweet and sour taste that complements the savory and spicy flavors of Indian food.
This chutney can be customized by adjusting the amount of sugar and spices to suit your taste preferences.

Ginger-garlic paste is a commonly used ingredient in many Indian and Pakistani dishes. It is one of the most important spice blends in any kitchen. The paste is made by pureeing fresh ginger and garlic together and adding a little water to make a thick paste. Ginger-garlic paste is widely used as a marinade for meats, as a flavour enhancer in curries, biryanis, and stir-fries, and also as a base for chutneys and sauces. This recipe is a family recipe that has been passed down to the author by his uncle, Subru.

Nutty Mint Chutney is a popular condiment in South Asian cuisine, commonly served alongside curries, rice dishes, and snacks like samosas and pakoras. This tangy and refreshing chutney is made with fresh mint and coriander, which not only add great flavor but also provide a wealth of health benefits. Roasted peanuts add a nutty and slightly creamy texture to the chutney, while tamarind paste gives it a sour and tangy note. Give this simple and tasty recipe a try and elevate your next meal to the next level!

The Ultimate Peanut Chutney is a popular condiment in South Indian cuisine.
This recipe is a blend of ground roasted peanuts, coconut, and spices, which are mixed with fresh coriander and tamarind paste to create a flavorful and versatile chutney.
This chutney can be used as a dip or spread for sandwiches, and it pairs perfectly with rice, flatbread, or snacks like samosas and pakoras.

Holy basil, also known as tulsi, is a sacred herb in India and is often referred to as the 'Queen of Herbs' for its many benefits. This recipe involves infusing raw honey with holy basil leaves, ginger, and cardamom pods to create a delicious and healthy condiment. The honey can be used as a natural sweetener in tea, on toast, or as a glaze for grilled meats. This holy basil infused honey is easy to make and can be stored for up to six months at room temperature for long-term use.