Mango Chutney is a popular dip and side dish in Nepali cuisine, often enjoyed with Momos (steamed dumplings) or goat curry. This recipe features ripe mangoes that are diced and cooked down with a mix of Nepali spices, brown sugar, and tamarind paste, resulting in a tangy, spicy sauce that is perfect for dipping or spreading onto dishes. The dish is quite versatile and can be adjusted to suit a range of spice preferences.
