Home-Style Habanero Hot Sauce is a popular condiment in Latin American and Caribbean cuisine. This hot sauce recipe brings together the spicy heat of habanero peppers with the savory flavors of roasted garlic and onions. Cilantro adds a fresh and bright taste to the sauce, while white wine vinegar gives it a tangy kick. The roasted vegetables give the sauce a smoky depth of flavor, making it a versatile and delicious addition to any dish.
Banana Ketchup is a popular condiment in the Philippines, where it was first invented during World War II as a creative way to use up surplus bananas. It has since become a staple in Filipino cuisine, often served alongside grilled or fried foods. This version of Banana Ketchup is sweet, tangy, and spiced with allspice, cinnamon, and nutmeg. The addition of rum gives it a distinct Caribbean twist. It can be bottled and kept in the fridge for up to a month, making it a handy condiment to have on hand for impromptu BBQs and gatherings.