Recipe Category: Comfort

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Recipe

French Onion-Chicken Pot Pies

French Onion-Chicken Pot Pies are a twist on the classic beef and onion combination. The chicken provides a lean protein option, while the mushrooms and onions add depth of flavor and nutrition. This recipe elevates the dish with the addition of biscuit dough and gruyere cheese, creating a comforting and hearty meal that is perfect for a cold winter night. The recipe can easily be adjusted to serve more or less people, making it a great option for a cozy family dinner or a potluck with friends.

Recipe

Karin Calloway’s Simplified Meatball Stroganoff

Karin Calloway's Simplified Meatball Stroganoff is a quick and easy version of the classic Beef Stroganoff recipe. Made with fully-cooked meatballs, a can of cream of mushroom soup, and sour cream, this dish is perfect for a busy weeknight dinner when you're short on time but still want a hearty and comforting meal. The creamy and savory sauce pairs perfectly with egg noodles, making this dish a family favorite that will warm your heart and soul. Plus, the use of frozen meatballs makes this recipe even more convenient and accessible for those on a tight budget.

Recipe

Creamy Polenta with Roasted Corn and Fresh Sage

Creamy Polenta with Roasted Corn and Fresh Sage is a classic Italian comfort food dish that is perfect for cooler months. Made with cornmeal, milk and Parmesan cheese, this recipe elevates standard polenta to the next level by adding roasted corn and fresh sage. The flavors of the roasted corn and fresh sage take this dish to a new level, making it a perfect side dish to any proteins, as well as a meal on its own. The creamy consistency of the polenta and the crunchiness of the roasted corn create a perfect textural contrast while the Parmesan cheese brings it all together into a superbly delicious gourmet meal.

Recipe

The Lost Art of Lefse Making (Step-By-Step)

Lefse is a traditional Norwegian flatbread that is made from leftover potatoes. While it's a staple food in Norway, it's also popular in other northern European countries and in the United States, especially in the Upper Midwest.
The art of making lefse has been passed down through generations of families, and many people have fond memories of making lefse with their grandparents or parents.
While lefse may be a bit time-consuming to make, the end result is a delicious and versatile food that can be enjoyed in many different ways.

Recipe

Baked Mac and Cheese

Baked Mac and Cheese is a classic comfort food dish that's perfect for any occasion. This creamy and delicious recipe is sure to please even the pickiest of eaters. The baked casserole is topped with crispy panko bread crumbs, adding a satisfying texture to the velvety cheese sauce. Serve as a main dish or as a side.