Recipe Category: Chutney

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Recipe

Mague’s Green Mango Chutney

Mague's Green Mango Chutney is a popular Indian condiment that is made with tart, underripe mangoes.
It is a spicy and flavorful alternative to traditional ketchup or barbecue sauce and can be used in a variety of ways.
This chutney is a perfect blend of sweet and spicy flavors, with the addition of raisins, molasses, and cinnamon.
It is a must-have in every Indian household and is usually served as a side dish or a dip for snacks.

Recipe

Spiced Ruby and Emerald Indian Pepper Relish – Chutney

Spiced Ruby and Emerald Indian Pepper Relish - Chutney is a classic Indian condiment that has gained popularity worldwide. Made with a combination of red and green peppers, onions, tomatoes, and apples, it is sweet, tangy, and packed with bold flavors and spices like allspice, nigella seeds, and mustard seeds. This relish can be enjoyed with a variety of dishes like curry, sandwiches, roasted meats, and more. It's an excellent way to add some zing to your meals and impress your guests with your culinary skills. Follow this easy recipe to create your own batch of delicious Spiced Ruby and Emerald Indian Pepper Relish - Chutney.

Recipe

Apple Clementine Chutney

Apple Clementine Chutney is a delicious and tangy fusion of apples, clementines, and rice vinegar that can be enjoyed with your cakes, bread, cheese, and even meats. This recipe has a perfect balance of taste, flavour, and nutrition that can make your breakfast spreads and snack time more exciting and tasty. The sweet and sour fusion of fruits in this recipe gives excellent taste and balance to any dish, making it a versatile and easy-to-make condiment.

Recipe

Major Greys Army Chutney

Major Greys Army Chutney is a British colonial-era chutney named after a 19th-century British officer who supposedly brought the recipe back from India.
The chutney is made from fresh mangoes, ginger, garlic, and various spices and is a popular spread that is served with sandwiches, meats, and cheeses.
The combination of savory and sweet flavors in this chutney makes it a versatile condiment to have in your pantry.

Recipe

Fresh Fig and Ginger Chutney from the Auberge

Fresh Fig and Ginger Chutney from the Auberge is a versatile and flavorful condiment that is perfect for adding a touch of sweetness and spice to your favorite dishes. This recipe, which combines fresh and dried figs with ginger, red onion, apple, and a blend of spices, originated from the Auberge, a charming guest house in the heart of the French countryside. Whether you're pairing it with cheese, roasted meats, or grilled vegetables, this chutney is sure to elevate your next meal.

Recipe

Lemon and Mustard Seed Chutney

Lemon and Mustard Seed Chutney is a popular condiment in Indian cuisine that is often used to add flavor to various dishes. This delicious condiment is tangy, sweet and spicy and is made from simple ingredients like lemons, onions, vinegar, and sugar. The addition of mustard seeds gives it a unique and bold flavor that enhances the taste of many dishes. It is incredibly easy to make and can be stored for a long time, making it a convenient condiment to have on hand for any meal.

Recipe

Pumpkin-ginger Chutney

This Pumpkin-ginger Chutney is a timeless recipe that adds a pop of flavor to any meal.
The combination of sweet and slightly spicy flavors can elevate even the most basic dishes and make them special.
This recipe is perfect for fall-winter events and is an essential addition to any holiday table.

Recipe

Blackberry Chutney

Blackberry Chutney is a versatile and flavorful recipe that can be used in a variety of ways. The sweet and tangy taste of the blackberries is complemented by the spicy kick of the chilies, making it a perfect condiment for savoring many different dishes. This recipe is simple and easy to follow, making it a great choice for home cooks of all levels. Whether you are looking for a unique topping for chicken, pork, or even cheese and crackers, Blackberry Chutney is sure to impress.

Recipe

Golden Saffron Pear Chutney

This golden saffron pear chutney is a sweet and spicy condiment that will tantalize your taste buds with its unique flavor combination. The sweetness of the pears and golden sultanas, paired with the heat of the cayenne pepper and saffron, make for a perfect complement to cheese and crackers, or as a topping for your favorite meats and vegetables. This chutney recipe is also great for gifting or making in bulk for future use, and is sure to impress your family and friends.

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