Recipe Category: Chutney

Blatjang is a traditional South African chutney that has been enjoyed for generations. The word 'blatjang' is derived from a Malay word meaning 'mixed pickles' and was brought to South Africa by the Cape Malay community. This chutney is made with a combination of dried apricots, raisins, cider vinegar, onions, garlic, brown sugar, almonds, and spices. The result is a sweet and spicy condiment that can be used in a variety of ways. This recipe makes a large batch of chutney, making it perfect for gift-giving or for stocking up your own pantry with a delicious and unique condiment.

Spicy Apple and Almond Chutney is a delicious and versatile condiment that can be paired with a variety of dishes.
This chutney has a unique taste and texture, with the sweetness of the apples contrasting with the spiciness of the peppers and chilies.
It is perfect as a topping for grilled meats, a dip for crackers or veggies, or even as a spread on sandwiches.
This recipe is quick and easy to make, and will add a burst of flavor to any meal.

Tanzanian Green Tomato Chutney is a condiment that originated in Tanzania. This sweet and tangy chutney is made with green tomatoes or tomatillos, onions, and an aromatic blend of spices. The chutney can be canned for future use or served fresh with a variety of dishes. The flavors of this chutney are a balance of sweet and tangy, making it a versatile addition to any meal.

Cape Malay Mango Atjar, also known as South African Mango Chutney, is a flavorful and spicy condiment made with green mangoes, toasted almonds, onions and ginger. It is a popular accompaniment to curries, rice dishes and sandwiches in South Africa. The recipe has evolved over the years, incorporating a blend of Indian and Dutch culinary influences. The chutney is also a staple condiment in traditional Cape Malay cuisine, which is a fusion of African, Malaysian and Indonesian flavors.

Ullipaya tomato chutney is a flavorful side dish in South Indian cuisine.
It's made with a blend of spices, tomatoes, and onions, and is often served with rice, dosa, or idli.
This chutney is easy and quick to make, and is a great way to add flavor to any meal.
The tomatoes and cilantro in this recipe provide health benefits, and the blend of spices give it a unique taste.
Whether you're a fan of spicy food or just looking for a new way to add flavor to your meals, ullipaya tomato chutney is definitely worth a try!

Tomaten Chutney, also known as Fabulous Tomato Chutney, is a delicious and versatile condiment that can be enjoyed with a variety of dishes. This chutney is easy to make, and with its sweet and tangy flavor, it is sure to become a favorite in your home. The combination of tomatoes, ginger, and spices gives this chutney a unique taste that will leave your taste buds wanting more. This chutney is perfect for adding a little extra flavor to your sandwiches, burgers, or even as a marinade for meats and veggies. Give this recipe a try and see how versatile this chutney can be!

Madras Tomato Chutney is a popular condiment from South India. It's a tangy and slightly sweet chutney that's made with tomatoes, tamarind, spices, and a hint of chili powder. This recipe is easy to make and can be stored in the fridge for up to a week, making it a convenient sauce to have on hand for your favorite dishes. The chutney's tangy flavor comes from the use of tamarind extract, which is a staple ingredient in South Indian cuisine.

Pudina (Mint) Pacchadi is an Indian chutney with a refreshing flavor. With fresh mint leaves and a blend of Indian spices, this condiment is enjoyed all across South India. This chutney is versatile, easy to make, and a fantastic alternative to the limited range of commercial sauces and dips available. It can be served with dosa, idli, upma, or even as a marinade for chicken or fish, making it a must-try for spice enthusiasts looking for a unique and flavorful condiment with their meals.

Watermelon Chutney is a fresh and tangy sauce that is perfect for adding flavor to any dish. While traditionally enjoyed in India as a condiment to many meals, this chutney brings a new flavor profile to the table. Made with fresh and juicy watermelon and ripe tomatoes, the sweetness of the fruit is balanced by the sharpness of the curry powder and ginger. The chutney can be used as a dip for vegetables or bread, or as a condiment for grilled meats or fish. This recipe is a perfect example of fusion cuisine, taking ingredients from different cultures and creating something new and delicious.

Green Apple and Coconut Chutney is a healthy and delicious dip or sauce, perfect for pairing with samosas or grilled chicken. The Granny Smith apple provides a tartness that is complemented by the creaminess of the Greek yogurt and grated coconut. The chutney is seasoned with mustard seeds, onion, and curry leaf, which add a depth of flavor and texture. This recipe is easy to make and can be customized to suit your taste preferences.