Punahou School Mango Chutney is a classic Hawaiian recipe that has been passed down from generations. Made with green or half-ripe mangoes, it is a sweet and sour condiment that goes well with grilled meats, curries, and sandwiches. The addition of almonds, citron, and ginger gives it a unique flavor and texture. This chutney is perfect for those who love bold flavors and exotic spices and is a must-try for any adventurous foodie.
Roasted-Garlic Chutney is a fantastic condiment that can be served as a dip, spread, or sauce. The chutney is versatile, and it will complement any meal or snack. Roasted peanuts, cumin seeds, sesame seeds, garlic cloves, and dried serrano or cayenne peppers are the prominent flavors in the chutney. These ingredients are roasted together to enhance the flavor and to give the chutney a smoky taste. The chutney can be enjoyed by anyone who loves spicy food and wants to add more flavors to their meal or snack.
This chutney is a popular condiment in many Indian households. It is typically served alongside a variety of dishes, including samosas, pakoras, and biryanis. The blend of spices and aubergine makes for a flavorful accompaniment that complements the heat and complexity of many Indian dishes. This recipe is a spicy and tangy version that is sure to delight your taste buds. It can be made in advance and stored in the refrigerator for up to 2 weeks, making it a convenient addition to your meal prep routine.
This Wonderful Banana Chutney is a sweet and tangy condiment that is a popular accompaniment to Indian cuisine. It is made with ripe bananas, tamarind pulp, jaggery or brown sugar, and a blend of spices that give it an aromatic flavor. It can be served as a side with rice, roti or dosa, or enjoyed as a dip with snacks like samosas or pakoras. The chutney is easy to make and can be stored for a few days in the refrigerator.
Coconut-Lentil Chutney is a popular South Indian condiment that is typically served with dosa, idli, vada, or any other South Indian snack. This chutney is a delicious blend of lentils, coconut, and green chilies, which gives it a unique flavor. The lentils provide a creamy texture to the chutney, while the coconut adds a natural sweetness and aroma. Green chilies give a spicy kick to the chutney, making it a perfect accompaniment to any savory dish. Whether you are looking for a healthy dip for your evening snack or a flavorful addition to your meal, Coconut-Lentil Chutney is a great choice.
Mango Chutney is a popular condiment in Indian cuisine and is typically served with bread, rice, or meat dishes. The sweet and tangy flavors of this chutney make it a versatile addition to any meal or snack time. Mango Chutney is also incredibly easy to prepare and can be customized to suit personal taste preferences by adjusting the level of spices. This Slow-cooker Mango Chutney recipe is perfect for those who may not have the time or energy to spend hours in the kitchen, but still want to enjoy the delicious flavors of this classic condiment.
Labrang Style Tomato Chutney is a popular dish in the Indian subcontinent. It is commonly served as a side dish to complement a meal or as a condiment with a snack. This chutney is mildly spicy and is known for its flavor and aroma. It is prepared by cooking diced tomatoes with spices and herbs. This recipe is a great addition to any meal and can be enjoyed by people of all ages.
Ginger-Carrot Chutney is a sweet and savory condiment made of carrots, ginger, spices, and herbs. The combination of the warm and soothing spices and ginger with the sweet and juicy carrots makes this a perfect accompaniment to your meals. This chutney is very common in Indian cuisine, but it can be enjoyed with all types of foods. It takes a little bit of preparation time, but the final product is worth it. The recipe is a perfect balance of sweet and savory, and the perfect ingredient to add to sandwiches, wraps, or even on top of roasted meats.
Moroccan Fennel Chutney is a traditional chutney from Morocco, made using a variety of ingredients like fennel, almonds, raisins, and capers. This chutney has a unique flavor profile due to the combination of sweet and savory ingredients. It is typically paired with cheese, crackers, toasted bread, or as a condiment for various dishes. This chutney is easy to make and does not require any elaborate cooking skills. Its versatility and health benefits make it a great addition to your diet and will surely impress your guests!
Zanzibari Pulao-Pilaf is a traditional dish from the island of Zanzibar, off the coast of Tanzania. This dish is a fragrant and spicy rice pilaf, made with a mix of Indian and African spices. Zanzibari Chutney is a condiment that is often served alongside Pulao-Pilaf. This chutney is made from a blend of tomatoes, onions, jalapeno pepper, and spices, and is simmered until thick and smooth. The resulting mixture is a tangy and spicy condiment that complements the flavors of the Pulao-Pilaf. This dish is a perfect option for those who enjoy bold and flavorful dishes.