Recipe Category: Chinese

Stir-Fried Hoisin Chicken with Sesame Seeds is a classic Chinese cuisine dish that is quick and easy to make. This dish is perfect for busy weeknights where you want to make something that is healthy and delicious without spending too much time in the kitchen. The dish has a lovely mix of textures and flavors, ranging from the tender chicken to the crunchy vegetables. The dish's star ingredient, the hoisin sauce, gives the recipe a slightly sweet and savory taste that will leave you wanting more.

Barbecued Pork With Chow Fun is an authentic Chinese dish that has been enjoyed for centuries. This dish is made with chow fun noodles which are a staple in Chinese cuisine. The noodles are stir-fried with barbecued pork, bok choy, bean sprouts, scallions, soy sauce, salt, and chicken stock (if needed). The result is a delicious meal that is packed with flavor and nutrition. This dish is perfect for those who want to try their hand at Chinese cuisine or for those who are looking for a quick and easy meal.

Ten Variety Fried Noodles, also known as Chow Mein, is a popular dish in Chinese cuisine.
This recipe is a versatile one, as it allows you to use any leftover meat or vegetables you have on hand.
The noodles are crisp and flavorful, and the sauce provides a savory finish to the dish.

Chicken Lo Mein is a traditional Chinese dish that has become popular all over the world. It is made with soft noodles, vegetables, and chicken stir-fried together with a savory sauce. The dish is easy to customize by adding your choice of vegetables such as carrots, bell peppers, or onions. It is a hearty meal that can be enjoyed any time of the day and is perfect for families or a quick dinner after a long day at work.

The Singapore Pork and Onion Stir-Fry is a popular Chinese dish that is easy to make and flavorful to eat. The tender slices of pork combined with soft, sweet onions make for a perfect balance of sweet and savory flavors. The dish is served with jasmine rice and can be garnished with chopped green onions or cilantro for an added burst of flavor. It's a perfect dish for a quick family dinner or can be made ahead of time for meal prep. Overall, a tasty and satisfying meal that will leave everyone wanting more.

Pork fried rice is a classic Chinese dish that has become popular all over the world.
This recipe, courtesy of Jamie Oliver, puts a healthy spin on the traditional recipe by incorporating plenty of vegetables with the pork and rice.
The dish is hearty and satisfying, with plenty of flavor from the soy sauce and hot sauce.
It's a great choice for a weeknight meal or as part of a Chinese-inspired dinner party menu.
Just be sure to make enough, as everyone will be reaching for seconds!

Chinese chicken fried rice is a popular dish in Chinese cuisine, enjoyed by people all over the world. This recipe offers a restaurant-quality taste, and it is easy to make from the comfort of your own home. The dish is made using rice, chicken, and a mix of fresh vegetables, including water chestnuts, onions, and bell peppers. It is seasoned with soy sauce, giving it that savory umami flavor that is characteristic of Chinese cuisine. This recipe is a one-pot meal, which means that it is perfect for busy weeknights when you don't want to spend too much time in the kitchen. It is also a great way to use up leftover ingredients like rice and chicken.

Loaded up Sweet & Sour Chicken With Brown Rice (Lite-Bleu) is a healthier take on the classic Chinese takeout dish.
This dish is a great way to enjoy the flavors of sweet and sour chicken without the added calories and fat.
The addition of fresh vegetables and pineapple makes this dish a nutritious meal that is perfect for lunch or dinner.
Cooked brown rice is served on the side to help balance out the flavors and provide extra fiber and nutrients.

Yangzhou fried rice is the most well-known and widely consumed domestic home-cooked meal in China.
Named after a city in China's Jiangsu province, the recipe showcases the freshness of ingredients, the precise technique and talent of the cook.
The combination of ingredients is perfectly balanced with the Cantonese roasted pork adding richness and saltiness to the dish.
This tasty and filling dish is easy to make and perfect for lunch or dinner when served with some additional veggies on the side.
To achieve the best results it is best to use either a wok or large nonstick skillet over high heat. Enjoy!

Chinese Fried Rice with Bacon and Mushrooms is a variation of the popular Chinese dish. Served in many Chinese restaurants globally, it is a simple yet delicious meal that can be enjoyed by people of all ages. In addition to being a satisfying and flavorful dish, it is also fairly easy to make at home with a few simple ingredients. With its combination of rice, vegetables, and bacon, it is sure to satisfy any appetite and provide a healthy dose of nutrients.