Recipe Category: Chinese

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Recipe

Lu Rou-Lu Ji-Lu Dan (Chinese Soy-Stewed Pork, Chicken, or Eggs)

Lu Rou-Lu Ji-Lu Dan, which is also known as soy-stewed pork, chicken, or eggs, is a popular dish in the Chinese cuisine. It's hearty, delicious, and easy to prepare. The dish consists of your choice of meat or eggs that are braised in a mixture of soy sauce, rice wine, and brown sugar, along with spices such as ginger and star anise. The result is a flavorful and tender dish that is perfect for enjoying with rice or noodles. This dish is traditionally served during family gatherings or festivals such as Chinese New Year, but it is also a popular dish to enjoy year-round.

Recipe

Cellophane Noodles With Pork & Tomato

Cellophane Noodles with Pork & Tomato, also known as Ants climbing on the tree. According to Chinese legends, this dish got its current by the way the noodles appear to climb up the meat as it's cooked. This dish is a classic Chinese recipe that is popular due to its simplicity and flavor. This dish is widely popular in china and is often eaten as a home-style food.

Recipe

Chinese Buffet Black Pepper Chicken

Chinese Buffet Black Pepper Chicken is a popular dish in Chinese cuisine and is often served at buffets or Chinese take-out restaurants. This recipe is easy to make at home and can be a great addition to your dinner rotation. The chicken is crispy and flavorful, with a hint of spice from the black pepper. The oyster sauce gives depth and umami flavor to the dish and the vegetables provide crunch and color. This recipe is perfect for those who like Chinese food and those who want to experiment with flavors.

Recipe

Chicken Chow Mein – Easy!

Chicken Chow Mein is a popular Chinese stir-fry dish that originated in the Guangdong Province. It consists of stir-fried egg noodles, chicken, vegetables, and a sauce made from soy sauce, oyster sauce, and other seasonings. Chicken Chow Mein is a quick and easy meal that can be made in under 30 minutes, making it a popular choice for busy weeknights. It's a well-balanced meal that provides protein, carbohydrates, and vitamins, making it a nutritious choice for any occasion.

Recipe

Cha Siu Bao (Sweet Barbecue Pork Buns)

The Cha Siu Bao is a popular Chinese dim sum dish consisting of a soft bun filled with sweet and savory barbecue pork. It is steamed to perfection, making the buns soft and fluffy to the touch. This snack is best enjoyed with some hot tea or as a light meal in between breakfast and lunch. This dish is not hard to make and is a great representation of Chinese cuisine.

Recipe

General Tso’s Chicken and Roasted Vegetable Stir-Fry

General Tso's Chicken and Roasted Vegetable Stir-Fry is a twist on a popular Chinese-American dish. The spicy sweetness of the General Tso's chicken combined with tender roasted vegetables creates a delicious and healthy meal option. The traditional dish is often deep-fried, making it high in oil and calories. However, this stir-fry version lightens up the dish without sacrificing any of its flavor. To make it even healthier, homemade sauce can be used instead of pre-made options. Overall, this dish is a tasty and satisfying meal that can be enjoyed any day!

Recipe

Sate Chicken and Noodles – Chinese Style

Sate Chicken and Noodles - Chinese Style is a delicious classic dish that originated in China. It's a quick and easy meal that combines savory chicken thighs with a variety of vegetables, flavorful spices, and nutritious noodles. Sate Chicken and Noodles - Chinese Style can be enjoyed as a perfect weekday dinner with a glass of wine and good company. The dish is perfect for anyone who loves to try new flavors and experiences new textures.

Recipe

Homemade Restaurant-Style Sweet & Sour Chicken

If you're in the mood for a savory and sweet dish that provides a hearty kick, then this homemade Restaurant-Style Sweet & Sour Chicken is sure to do the trick. It is a classic Chinese American dish that has been around for decades, and it is popular worldwide. This dish has a crispy exterior and a tender juicy inside providing a fantastic blend of flavors to the palate. Originating from the Guandong Province, it's quickly become a favorite for foodies and reinforces the notion that Chinese cuisine can bring warmth and excitement.

Recipe

P F Chang’s Lo Mein

P F Chang's Lo Mein is a popular Chinese dish that is a staple of many takeout menus. Made with fresh vegetables, succulent chicken or steak, and flavorful noodles, this dish is a crowd-pleaser for both kids and adults. Unlike takeout, this homemade version of the dish is fresher and healthier, as you can control the amount of oil, salt, and other ingredients that go into the dish. Whether you're looking for a quick weeknight meal or a delicious dish to serve to family and friends, P F Chang's Lo Mein is sure to satisfy your cravings.

Recipe

Stir- Fried Barbecued Pork With Broccoli

This Stir-Fried Barbecued Pork with Broccoli is a classic Chinese dish that is easy to make, and full of flavor. This stir-fry is packed with tender pork strips, fresh broccoli florets, and a savory sauce that is sure to satisfy your taste buds. This recipe is perfect for dinner on a busy weeknight or as a quick and healthy lunch option. The flavors of the barbecued pork and broccoli complement each other well, giving the dish a delicious and unique taste. Serve it with steamed rice for a complete meal that your whole family will enjoy.