Recipe Category: Chinese

Jicai Bai Ye Bao, also known as Shepherd's Purses Filled With Surprises, is a traditional Chinese dish that originated in northern China. The dish gets its name from the shape of the dumplings, which are folded to resemble purses.
The filling is made from ground pork, spinach, and yuba sheets, which are then steamed to create a flavorful and unique dish.
Jicai Bai Ye Bao is easy to customize to personal tastes, with spices and seasonings able to be adjusted to suit individual preferences. It is a dish that is enjoyed as a meal or as an appetizer at Chinese restaurants, and it is sure to be a hit at your next dinner party.

Egg Fu Young is a popular Chinese dish that is made with beaten eggs, bean sprouts, shrimp, mushrooms, and a flavorful sauce. It is a simple dish to prepare, and is often served with rice as a main course. The eggs are first cooked until set, and then added to the stir-fried vegetables and shrimp. The sauce is then added to the mixture and allowed to thicken before serving. This dish is versatile, and can be customized to suit individual tastes by adding additional vegetables or proteins. It is a nutritious and flavorful dish that is sure to please.

Dan-Dan Mein is a popular Chinese dish that originated in Szechuan province. It features wheat noodles in a flavorful sesame sauce, typically served with vegetables and minced pork. In this vegan recipe, the noodles are served with a spicy, nutty sauce made with ginger, garlic, and sesame seed paste or tahini. The dish is traditionally quite spicy, so we've provided guidelines for you to adjust the heat to your liking. Dan Dan noodles are easy to make and are perfect for a quick weeknight meal. You can also make a large batch to share with friends and family.

This Simmering Chinese Chicken recipe is a comforting and satisfying meal that packs a punch in the flavor department. The combination of soy sauce, brown sugar, and garlic gives this dish a sweet and savory taste that will leave you feeling satisfied. It's perfect for weeknight dinners or meal prepping for the week, as this recipe makes multiple servings.
It's a classic Chinese dish that can be customized to your liking with additional vegetables like bell peppers, bok choy or broccoli. Serve it with white rice or cauliflower rice to complete the meal.

Jia Chang Doufu, also known as Chinese Home-Style Tofu, is a traditional Chinese dish that is popular among families as a comfort food. This dish features firm tofu, ground beef, and baby leeks stir-fried with chili bean sauce, ginger, fermented black beans, and Szechuan peppercorns to create a spicy and flavorful dish that is often served over white rice. The dish is well-balanced in terms of nutrition and flavor, and can be enjoyed as a complete meal.

Pork lo mein is a classic Chinese takeout dish. However, this authentic recipe allows you to enjoy the dish with fresh ingredients and in the comfort of your own home. This recipe incorporates fresh vegetables, including mushrooms and bamboo shoots, which offer a unique flavor and texture to the dish. By stir-frying the ingredients, they cook quickly and retain their nutrients and crunch. The protein from the pork and carbs from the egg noodles make for a filling and satisfying meal.

Spicy Pork Lo Mein is a classic Chinese dish that is a favorite among many.
It is a simple and flavorful noodle dish that can be made with your favorite protein and vegetables.
The best part about this dish is that it can be made in under 30 minutes and is perfect for a quick and easy weeknight dinner.
The combination of the spicy pork and the tender noodles make this dish a crowd-pleaser.
Add your favorite vegetables such as broccoli, carrots, or bell peppers to pack in some extra nutrients and flavor.
Overall, this is a delicious and satisfying dish that everyone will love!

Chinese cuisine is known for its diverse flavours and unique cooking techniques.
This homemade Chinese food recipe will bring authentic Chinese flavours right to your kitchen.
The chicken fingers are a popular appetizer, and this recipe makes them healthier by using a shallow-frying method instead of deep-frying.
The vegetable rice is a staple dish in Chinese cuisine, it's made with simple ingredients but packed with flavours.
The combination of both dishes makes for a well-balanced and nutritious meal.

Chinese Barbecue Pork, also known as Char Siew, is a popular Cantonese dish. It is a delicious pork recipe, marinated in a mixture of sweet and savory flavors like hoisin sauce, soy sauce, garlic, and sugar. It is often grilled or roasted until the outside is caramelized and crispy while the meat remains tender and juicy. Char Siew is usually served in noodle soup, with a side of rice or as a filling for sandwiches. This recipe features a convenient oven-roasting method that requires minimal effort and yields restaurant-quality Char Siew. Prepare this tasty Chinese dish today and enjoy it with your friends and family!

Restaurant Style Chinese Orange Chicken is a Chinese-American dish that is loved by people across the globe.
It is a popular entrée in Chinese restaurants and often ordered as takeout.
The dish consists of bite-sized pieces of chicken that are battered and fried until they are crispy and golden brown.
The chicken is then tossed with a sweet and tangy orange sauce and served with steamed rice.
The combination of the crispy chicken and the flavorful sauce is what makes this dish so irresistible.