Zhu Rou Bao Zi (Steamed Pork Buns) are a popular food item in China, and are loved all around the world. Originally from the Northern regions of China, they are a readily available street food that can be eaten alone or as a meal accompaniment. These fluffy buns contain both savory ground pork and fresh napa cabbage, which give the dish a satisfying texture and combination of flavors. This recipe is a must-try for all fans of Chinese cuisine.
Fried rice is a staple dish in Chinese cuisine and is enjoyed all over the world. While there are many variations, Super Simple Chinese Fried Rice is a great recipe to start with as it is easy to make and can be customized to your taste. This recipe uses common ingredients that can be found at most grocery stores and is a great way to use up leftover rice. The combination of bean sprouts, rice, and protein makes it a filling and satisfying dish that can be enjoyed for lunch or dinner.
Hunan Bean Curd in Hot Meat Sauce is a spicy and savory Chinese dish that is traditionally made with ground pork and soft tofu. The dish gets its heat and spice from the szechuan hot bean sauce and hot pepper oil or cayenne. The tender cubes of tofu are coated in a spicy meat sauce that is flavorful and satisfying. This dish is a great option for those who are looking for a low-carb, high-protein meal that is packed with flavor.
Sweet N' Sour Pork is a popular Chinese dish, and these Super Easy Chinese Sweet N' Sour Ribs puts a delicious spin on the classic recipe. These ribs are fall-off-the-bone tender and coated in a rich, flavorful sauce. They are perfect for a cozy night in or as part of a larger meal for family and friends. The dish is easy to make and requires only a handful of ingredients that can be found in most supermarkets. Serve with rice and your favorite vegetables for a delicious and satisfying meal.
General Tso Chicken is a popular Chinese dish that originated in the Hunan Province in China. It is a flavorful dish that features crispy fried chicken coated in a sweet and spicy sauce. The dish was named after General Tso Tsung-tang, a military leader in the Qing Dynasty. The dish has now become a staple in Chinese-American cuisine and is loved by people all over the world. This recipe adds a unique twist on the traditional General Tso chicken recipe with a blend of flavors that is both delicious and satisfying.
Orange Chicken - Copycat Recipe is a popular Chinese takeout dish that is loved by many. This copycat recipe is quick and easy to make, and it tastes just as good as the restaurant version, if not better! The chicken pieces are crispy and tender, coated in a sweet and tangy orange sauce that's made with fresh ingredients like orange juice, brown sugar, and ginger. Best of all, this recipe is customizable to your liking, whether you prefer to make it spicier or less sweet. Serve this dish over steamed rice for a complete and satisfying meal that your whole family will enjoy.
Ma-Po Tofu is a spicy and savory Sichuan dish that has become a popular staple in Chinese cuisine.
The dish is believed to have been named after a pockmarked old woman (Ma Bo) who invented the recipe.
Ma-Po Tofu is typically made with ground pork, but this recipe uses ground beef for a leaner option. The dish is characterized by its spicy and savory flavor, and it is often served with rice or noodles. This dish is perfect for a quick and easy weeknight meal.
General Tso's Chicken is named after a Chinese military leader, but the origins of the dish are debated. Today, it is a popular and beloved dish in Chinese-American cuisine. This recipe offers a healthier twist on the classic, using unbreaded chicken and a homemade sauce made with simple ingredients. The dish is flavorful and satisfying, with the perfect balance of savory and sweet, and a hint of spice from the red pepper flakes. It is a great meal to impress guests or to enjoy with your family.
General Tso's Chicken is a popular Chinese-American cuisine that has grown in popularity over the years. This recipe is a healthier version of the classic recipe, with the added bonus of being weight watchers' friendly. General Tso's Chicken-Weight Watchers is a perfect combination of sweet, salty, spicy, and crispy. It can be enjoyed as a complete meal or served as a side dish or appetizer. This recipe is perfect for anyone who is looking for a quick and healthy dinner option that is full of flavor.
Neil Perry's Chinese Braised Beef Ribs are a delicious and hearty dish that's perfect for dinner tonight. The beef ribs are slow-cooked in a flavorful marinade of soy sauce, hoisin sauce, ginger, and other spices, resulting in juicy and tender meat that falls off the bones. The dish is typically served with steamed rice or noodles, and pairs well with a side of sautéed vegetables like bok choy or Chinese broccoli. The recipe is inspired by traditional Chinese braised beef dishes and has been adapted by Neil Perry to suit modern palates.