Cantonese Pork Chow Mein is a popular dish in Chinese cuisine, often enjoyed as a quick and easy dinner option. Made with leftover roast pork, it is a great way to use up any leftover ingredients that you have in your refrigerator. The vegetables in this dish add flavor, texture, and color, making it a crowd-pleaser for all occasions. Whether you're cooking a family dinner or hosting a large gathering, this dish is perfect for all occasions.
The Chinese Chicken and Vegetable Parcel is a dish that is easy to prepare and full of flavour. It is a great healthy lunch or dinner option that is perfect for those who are looking to lose weight or maintain a healthy lifestyle. Made with steamed vegetables and baked chicken breasts, it is low in calories and packed with nutrients. The hoisin sauce adds a touch of sweetness to the dish while the chili flakes give it a burst of heat. This dish is a great way to get your daily dose of protein and vegetables, and it is perfect for those who are always on the go.
Chinese Food-Diced Chicken Sauteed With Green Peppers is a popular dish in China, often served in restaurants and made at home for family dinners. It is a simple yet flavorful dish that is easy to prepare and can be served with rice or noodles. The combination of diced chicken, green peppers, and various spices and sauces give this dish a unique and delicious taste that is sure to please your taste buds. This dish is also a great way to incorporate more veggies into your diet while still enjoying a flavorful meal.
General Tso's chicken is a popular Chinese-American dish that is simple and easy to make at home. It's made with juicy chicken pieces coated in sweet and savory sauce, stir-fried with mixed vegetables, and served over steamed rice. This recipe is super easy, quick, and perfect for busy weeknight dinners. The frozen stir-fry veggies or fresh peppers, onions, and broccoli add color, flavor, and nutrients to your meal.
The Restaurant Style Chinese Cashew Chicken is a classic dish that originated in Hunan, China. It later became famous in Chinese-American cuisine and is now enjoyed all over the world. This dish has a savory and slightly tangy flavor with a crunchy texture from the cashews. It is easy to make and usually served with steamed rice or noodles. It is a crowd-pleaser and perfect for family dinners or quick meals. This recipe is a healthier version of the restaurant classic, it is loaded with fresh vegetables and packed with flavor, it is sure to be a hit with your family and friends.
General Tso's Chicken is a beloved Chinese-American dish that is known for being sweet, spicy, and delightfully crispy. The dish has roots in Hunan province, where it is thought to have been a favorite of General Tso himself. The dish has since been adapted to fit American tastes and has become a staple on Chinese restaurant menus across the country. The Noble House variation is a perfect example of how this dish can be made at home with fresh ingredients and with just the right balance of flavors.
Mom's Chinese Walnut Chicken is a classic Chinese dish that combines tender chicken with crunchy walnuts in a savory sauce. This dish dates back to ancient China and is believed to have originated in the Szechuan province. The texture and flavors of the dish make it a popular choice for Chinese families, particularly on special occasions such as the Lunar New Year. Mom's Chinese Walnut Chicken is not only a delicious and authentic dish, it is also a great representation of Chinese cuisine as a whole.
Ch'in Ts'ai Pan Kan Szu is a classic Chinese dish that originated in Sichuan province. It is a stir-fry made with celery, spicy bean curd, and szechwan preserved vegetables. The combination of these ingredients makes for a bold and flavorful dish that is incredibly satisfying. This dish is ideal for those looking for a quick and easy vegetarian meal option that is both healthy and delicious. It can be served as a main dish or as a side dish with steamed rice. Ch'in Ts'ai Pan Kan Szu is a perfect example of the bold and spicy flavors that Chinese cuisine is known for.
Chicken chow mein is a popular Chinese-American dish, but this recipe from chef Ming Tsai puts a unique spin on the classic. His 'my way' version is loaded with fresh vegetables like bok choy and shiitake mushrooms, and has a flavorful sauce made with oyster sauce and sambal oelek. This dish is perfect for a quick and easy weeknight meal, and is sure to satisfy even the pickiest eaters in your family. Plus, it's a great way to use up any leftover vegetables you may have in your fridge!
General Tso's Chicken is a classic Chinese-American dish that has gained immense popularity over the years. The sweet and spicy sauce is what makes this dish stand out, with a flavor that is bold and addictive. This 5-Minute General Tso's Chicken recipe is a quick and easy version that you can make at home with just a few simple ingredients. The dish combines juicy chicken tenders with steamed broccoli and a flavorful sauce that comes together in minutes. Serve it with steamed rice for a complete meal that is sure to satisfy.