Recipe Category: Chinese

My Version of Rachael Ray's Chinese Spaghetti and Meatballs is inspired by an original recipe by American celebrity chef Rachael Ray. Adding a Chinese twist to a classic dish, the lean turkey meatballs represent the iconic American meatballs while the spaghetti is swirled in delicious, umami-packed, dark soy sauce. Sweet bell peppers and crunchy snow peas pop with vibrant colors, adding a healthy dose of potassium, magnesium, and dietary fiber. The grated ginger and garlic amalgamate the dish with their irresistible aroma. Garnished with a generous sprinkle of toasted sesame seeds, this noodle dish is both a treat and a nourishing meal.

Noble House Beef Tomato Chow Mein is a Chinese dish that's become popular in the west as well. It features tender strips of flank steak marinated in a savory sauce, stir-fried with fresh vegetables and served over a bed of steaming Chinese egg noodles.
This recipe balances a variety of flavors and textures to create a satisfying meal that's perfect for busy weeknights. With its medley of healthy vegetables, fresh herbs, and protein-rich beef, this dish is as nutritious as it is delicious.

General Tso's Chicken and Shrimp is a popular Chinese dish that has become a staple in American Chinese cuisine. The dish is named after General Tso, a Chinese military leader, but it is not known whether he actually had a preference for this dish. The dish is a combination of crispy chicken and shrimp in a sweet and spicy sauce with a hint of vinegar. It is typically served with steamed rice, but can also be enjoyed with noodles or vegetables.

Fried Rice Noodles With Shredded Pork and Yellow Chives is a classic Chinese dish that is both flavorful and filling. The combination of tender shredded pork, crispy bean sprouts, and fragrant chives makes for a satisfying meal that is easy to prepare at home.
Rice noodles are a staple in Chinese cuisine and are known for their smooth texture and ability to absorb flavors. When combined with the savory sauce and tender pork, the result is a dish that is both comforting and delicious.

Cashew Chicken Chow Mein is a popular Chinese stir-fry dish that combines tender pieces of chicken, crunchy celery, and cashews in a savory sauce.
This easy recipe is perfect for a quick weeknight dinner, as it contains just a few ingredients and can be ready in under 30 minutes.
The sauce is made with a combination of teriyaki sauce, soy sauce, chicken broth, and cornstarch to create a thick and flavorful coating for the chicken and vegetables.

Another Kung Pao Chicken is a popular Chinese stir-fry dish that originated from the Sichuan province of China. The dish typically consists of chicken pieces, peanuts, chili peppers, and vegetables with a spicy sauce. Kung Pao Chicken has become a favorite of many people due to its quick and easy preparation and delicious taste. It is a perfect meal for a busy weeknight or a casual dinner with friends and family. The dish is usually served with white rice or noodles.

Kung Pao chicken, shrimp or beef is a delicious, spicy dish in traditional Chinese cuisine that is popular among food enthusiasts.
Panda Express Style Kung Pao dish is a unique twist on a classic flavor that is known for bringing together the sweet, tangy, and spicy flavors together. The recipe can be customized to include chicken, shrimp, or beef, which results in different textures and tastes for a fantastic meal experience. The dish is served with rice, and the flavors blend together perfectly, making this dish a slightly sweeter, spicier and completely satisfying meal that goes well with friends, family, and a good time.

Moo Goo Gai Pan is a Chinese dish made with chicken and mushrooms.
It's a protein-rich meal that is healthy and filling, perfect for people who are watching their calorie intake and trying to stay fit. The word 'Moo' refers to mushrooms, 'Goo' means chicken, and 'Gai' means slices. 'Pan' means to stir-fry, which is the method used to make this dish. It's a traditional Chinese recipe that has been adapted to cater to the Western palate. It's a popular choice for people who love Chinese food and are looking for a healthy protein meal.

T'ang Ts'u Wan Tzu is a popular Chinese dish that is often served as an appetizer. It is prepared using mashed potatoes, water chestnuts, cornstarch, and sesame seeds. The mashed potatoes are blended with the other ingredients, rolled into balls, and fried until golden brown.
The dish is served along with a sauce prepared using vinegar, sherry, soy sauce, catsup, water, sugar, and cornstarch. The sauce is heated until bubbly and thick, and the fried potato balls are coated in it.
T'ang Ts'u Wan Tzu is a delicious and easy-to-prepare dish that is guaranteed to impress your guests.

Rou Si Chao Mifen (Pork Fried Rice) is a classic Chinese dish that has been enjoyed for generations.
It is a staple in many Chinese households, especially during celebrations and special occasions.
The dish is made by stir-frying rice sticks with vegetables, meat, and savory seasonings in a wok.
It's a simple and versatile dish that can be customized based on your preferences.