Recipe Category: Chinese

Egg Foo Yung with Mushroom Sauce is a classic Chinese dish that is popular all over the world. It is a simple and easy-to-make dish that is perfect for a quick and healthy lunch or dinner. The dish consists of egg pancakes that are filled with bean sprouts and then topped with a savory mushroom sauce. The dish is great for those who are looking to incorporate more protein into their diet while keeping their calorie and carbohydrate intake in check. The dish is also gluten-free and dairy-free, making it a great option for people with food allergies or sensitivities.

Chinese steamed buns, also known as mantou, are a staple in Chinese cuisine.
They are commonly served as a side dish or as a snack, and can be filled with a variety of savory or sweet fillings, such as pork, vegetables or red bean paste.
These simple and tasty Chinese steamed buns are easy to make and are sure to satisfy your hunger.

Chinese steamed buns are a popular street food in China and can be found at many dim sum restaurants. These steamed buns can be filled with a variety of different meats, vegetables, or sweet fillings. The texture of the bun is similar to bread, but with a slightly different, more dense consistency. The BBQ pork filling is sweet and smoky, and combines well with the slightly sweet taste of the steamed buns. This recipe can be a great introduction to Chinese cuisine for those who have never tried it before.

Chicken with Green Peppers in Black Bean Sauce is a popular and classic Chinese dish. It features a combination of tender chicken, crunchy vegetables, and savory black bean sauce. This dish has a perfect balance of saltiness, sweetness, and spiciness, making every bite a treat. The vegetables provide a contrast of colors and textures, making it a feast for the eyes and palate. Chicken with Green Peppers in Black Bean Sauce is a sure hit for anyone who loves Chinese food or has a desire to explore the rich cultural cuisine of China.

Sesame chicken is a menu item in every Chinese restaurant but isn't always the healthiest option due to frying. This recipe uses flour-coated chicken in a pan and then drizzled with the sweet-and-savory sauce. The sesame seeds add crunch and nutty flavor. Together they make a great combination over a bed of red lettuce with tomato wedges on the side. If you're a meal-prepper, this recipe pairs perfectly with brown rice. The taste of this recipe is often described as a fragrant and flavorful chicken alongside a slightly sweet sauce, completing every bite with nutty sesame seeds.

Kung Pao Chicken is a classic Chinese dish that is loved for its spicy and savory flavors. It is believed to have originated in the Sichuan province of China and is characterized by the use of spicy chile paste, peanuts, and vegetables. In this recipe, juicy chicken chunks are stir-fried with green onions, water chestnuts, and a spicy sauce that is made from chile paste, brown sugar, and soy sauce. The result is a deliciously rich and flavorful dish that is perfect for any occasion.

Cantonese Chicken Chow Mein is a dish that originated in China. It is made by stir-frying chicken, vegetables, and chow mein noodles together in a flavorful sauce. This dish is popular in many parts of the world and is often served as a main course. The dish is known for its savory flavor and crisp texture. The vegetables used in this dish can vary depending on personal preference and availability. However, some popular ingredients include celery, carrots, bean sprouts, and onions. This dish is easy to make and is suitable for both lunch and dinner.

Chicken and Prawn Chow Mein is a popular Chinese dish that primarily consists of vegetables and a protein of your choice, often served with Chinese egg noodles. This recipe has a good balance of protein and veggies, making it an enjoyable and healthy main course. The chicken used in the recipe, along with prawns, offers a great source of protein, while the veggies involved such as the cabbage, broccoli, and carrots offer vitamins and minerals that are great for the body. Serve hot and enjoy a guilt-free meal packed with nutrition.

Shandong Chinese Chicken is a popular dish that originates from the Shandong province in China.
It's a simple and flavorful dish that features chicken leg quarters with a tangy and creamy sauce on top. The chicken is marinated and grilled to perfection, which makes it juicy and crispy at the same time. The sauce, made with mayonnaise, horseradish, vinegar, and sugar, adds to the flavor of the dish and perfectly complements the chicken.
It's a dish that can be enjoyed with steamed rice, stir-fried vegetables, or on its own as a main course.

Originating in Hunan, China, General Tsao's Chicken II is a popular dish in many Chinese restaurants.
It is a sweet and spicy chicken dish that is made by deep-frying chicken and tossing it in a sweet and tangy sauce.
This homemade version is a healthier alternative to the takeout version, as it is made with fresh ingredients and can be customized to your taste.