Recipe Category: Chinese

Stir-fried Zucchini With Hoisin Sauce is a quick and easy Chinese dish that is perfect for busy weeknights. The dish is made with thinly sliced zucchinis that are stir-fried in a flavorful sauce made from soy sauce, hoisin sauce, sesame oil, sherry, and chili flakes. This dish is perfect for vegetarians and vegans and can be served as a main dish or a side dish alongside steamed rice or noodles. The zucchinis are low in calories and high in fiber and other important nutrients, making it a healthy and delicious choice for any meal.

Chao Nian Gao, also known as Shanghai Stir-Fried Rice Cakes, is a popular Chinese dish that originated in Shanghai. It is made with rice cakes, which are thick and cylindrical rice noodles. The rice cakes are stir-fried with a variety of veggies and sauces, making it a tasty and filling dish. It is a popular street food in China and is commonly eaten for breakfast or as a snack. The dish is easy to make and can be customized to your taste preference by adding ingredients of your choice. This version is a classic Shanghai-style recipe that is vegan and gluten-free.

Egg Fu Yong I is a classic Chinese staple food that has been around since the 1930s. It is simple, delicious, and perfect for a quick meal. This dish is a vegetable-stir-fry omelet with pork and shrimp; you can customize the ingredients to your palate. This recipe is both functional and flexible and is suitable for anyone seeking a quick and healthy meal. The gravy on top of the omelet enhances the umami flavor and gives the dish a whole new dimension. Egg Fu Yong is a great opportunity to experiment with flavors and is ideal for a quick family meal or a dinner party with friends.

Char Siu Bao, also known as Pork Buns, are a popular Cantonese street food that has now become a staple worldwide. These buns have a slightly sweet and savory filling made with diced char siu or roasted pork and various spices, wrapped in a soft yeast dough.
They are steamed, baked, or fried depending on the recipe, and garnished with chopped scallions or sesame seeds for added flavor.
Char Siu Bao is perfect for breakfast, lunch, or a late-night snack, and is a must-try for all Asian food lovers. Once you try them, you will be hooked forever!

Liang Pan Chich Lan is a popular Chinese dish that translates to "cool and spicy broccoli slaw". While the name suggests a spicy dish, this recipe is actually quite mild, with a delicate balance of salty, sour, and slightly sweet flavors. The dish is made by dunking thinly sliced broccoli stems in boiling water and then rinsing them with cold water. Once cooled, the stems are tossed with dark sesame oil for added flavor. This dish is commonly served as a side dish or appetizer at Chinese restaurants and is a perfect complement to any meal.

Chinese Stir-Fried Goat Cheese and Edamame is a modern twist on classic Chinese stir-fry recipes. The creamy texture of the goat cheese pairs perfectly with the crunchy texture of the edamame, creating a unique flavor and texture experience that is sure to impress your taste buds. This dish is easy to prepare and can be served as a main or as a side dish to complement your favorite Chinese recipes. Enjoy the taste of China with a touch of Western influence!

Chinese Stir Fried Asparagus With Baby Corn is a popular Chinese dish that is both healthy and delicious. This dish features fresh asparagus, baby corn, and a variety of spices and seasonings to create a flavorful and satisfying meal. Asparagus is known for its many health benefits, while baby corn adds a unique texture and flavor to the dish. This recipe is quick and easy to prepare, making it perfect for a weekday dinner or weekend lunch. Serve with rice or noodles for a complete meal.

Hong Kong Baby Corn Delight is a popular Chinese dish that is typically made with baby corns, onions, capsicum, and a tangy tomato-based sauce. The dish is known for its unique blend of sweet and spicy flavors, making it a popular choice among Chinese food enthusiasts. In some variants, chili paste, soy sauce or oyster sauce, and other vegetables like mushrooms or carrots may be used. This vegetarian dish can be served as a side dish or a main course, depending on the quantity and accompanying sides. Overall, Hong Kong Baby Corn Delight is a healthy and flavorful option for anyone who loves Chinese cuisine.

Chinese Boiled Chicken with Onions - Chow Yow Gai is a traditional Chinese dish that has been enjoyed for centuries.
The dish is simple and straightforward but packs a lot of flavor and nutrition.
Boiled chicken is a staple food in Chinese cuisine and is often served with green onions and a light soy sauce dressing.
The combination of tender chicken and green onions gives this dish a unique taste and texture that is both comforting and satisfying.
It’s a perfect meal for those looking for a quick and healthy dinner, as it can be prepared in less than 30 minutes.

Chinese Stir-Microwave is a delicious, quick, and easy-to-prepare recipe that you can microwave in a safe bowl at home. It combines classic Asian flavors with a range of colorful vegetables that provide excellent nutritional value. This recipe is a healthier alternative to takeout and is perfect for those who are short on time but still want to enjoy tasty and healthy food. The goodness of vegetables and the flavors of soy sauce make it a nutritious and flavorful meal option that you can enjoy whenever you want.