The Green Pepper Chinese Dumplings are a unique twist on the traditional Chinese dumpling. The dish is bursting with flavors, thanks to the aromatic blend of green peppers, soy sauce, and ginger. The dumplings are crispy, juicy, and easy to make, making them perfect for a mid-week meal or a festive dinner party. Whether you are a dumpling aficionado or a newbie, these dumplings are sure to be a hit!
BBQ Pork With Tofu and Pea Pods in Hot Bean Sauce is a classic Chinese dish that is both flavorful and nutritious. The dish boasts the perfect balance of flavors and textures, with the chewy tofu, tender pork, and crunchy pea pods coming together in a spicy hot bean sauce. This dish is perfect for those who are looking for a quick weeknight dinner that is packed with protein and vegetables. The best part about this recipe is that it is highly customizable, allowing you to adjust the spice level and ingredients to suit your preferences.
Noble House Governor's Chicken is a classic Chinese recipe that is packed with flavor and textures. The dish features tender chunks of chicken, peanuts, and a colorful mix of green and red bell peppers, scallions, and ginger, all nestled in a sweet and savory sauce.
This recipe gets its name from the famous governor of Sichuan Province during the Ming Dynasty, who recommended the dish to the imperial court as a favorite of the people. The combination of flavors and textures in this recipe is truly inspired, making it a must-try for any fan of Chinese cuisine.
Noble House Prosperity and Good Luck Stir-Fry is a classic Chinese dish that is often served during the Lunar New Year.
It is believed to bring good luck and fortune to those who eat it, as each ingredient has a symbolic meaning.
The bok choy and lettuce leaves represent wealth and prosperity, while the dried mushrooms symbolize longevity and good health.
This stir-fry is easy to make and can be adapted to suit your personal taste preferences.
Healthy chicken lo mein is an easy and delicious Chinese dish that's perfect for a quick weeknight dinner. This recipe uses whole wheat spaghetti instead of traditional white spaghetti to make it healthier, while still satisfying your craving for noodles. The stir-fry vegetables add a pop of color and extra nutrients to the dish, while the flavorful chicken and soy sauce tie everything together. Plus, you can customize this recipe with different types of protein if you're not a fan of chicken. With all the nutritional benefits packed into this dish, it's a great option for anyone looking to eat healthier without sacrificing flavor and convenience.
Chinese Hot Hot Chicken is a classic Sichuan dish that has become popular all over the world for its spicy and flavorful taste. The dish is made with bite-sized pieces of chicken that have been coated in a spicy chili paste and deep-fried until crispy. The chicken is then stir-fried with peanuts, dried chilies, and a tangy soy sauce that perfectly balances the heat. This dish is perfect for anyone who loves a kick of heat in their food and wants to experience authentic Sichuan cuisine.
Ma Jian Leung Mein, also known as cold sesame noodles, is a classic Chinese dish that is popular in many areas of the world. The dish features thin egg noodles that are coated in a flavorful sauce made from sesame oil, soy sauce, vinegar, and peanut butter, among other ingredients. The dish is typically served cold and topped with julienned vegetables, such as cucumber and carrot. Ma Jian Leung Mein is a great meal option for hot summer days or as a refreshing snack throughout the year. Its unique flavor and texture make it a crowd-pleaser for any occasion.
Lacquered Duck in Mandarin Pancakes, also known as Peking duck, is a traditional Chinese dish that is often served during special occasions or as a celebratory meal. The rich layer of sweet and savory glaze works perfectly with the crispy duck skin, making each bite an explosion of flavor. This dish originated in China and has become a popular delicacy in Chinese restaurants worldwide. With the combination of succulent duck and soft, pillowy pancakes, it's the perfect dish to impress your friends and family and celebrate delicious cuisine.
Mu Shu in Moments is a westernized version of a traditional northern Chinese dish known as '木须肉' (mu xu rou).
It usually consists of stir-fried scrambled eggs, wood ear mushrooms, and shredded pork or chicken, wrapped in thin pancakes with hoisin sauce.
This simplified version uses coleslaw mix as a base, adds chicken for protein and flavor, and serves it all in a flour tortilla.
It's a fun and tasty way to introduce a Chinese-inspired dish into your meal rotation.
Danny Kay's Sweet and Sour Sauce is a classic Chinese sauce that is a staple in many Chinese restaurants all over the world. It is the perfect accompaniment to a variety of Chinese dishes and is excellent for dipping spring rolls and wontons. The sauce is known for its balance of sweet and sour flavors, making it a favorite to many individuals. With its glossy and rich texture, this recipe is the perfect dip for any Chinese meal.