Egg Foo Yong is a Chinese-style omelet that is commonly served as a main dish. This easy recipe uses canned chop suey vegetables, making it a quick meal option for busy evenings. The dish is flavored with soy sauce and green onions, and can be enjoyed with rice or noodles. The texture is similar to that of a traditional omelet, but with the added crunch and flavor of the vegetables. It's a great way to incorporate more veggies into your diet while still enjoying a flavorful meal.
Chinese egg and tomato stir fry is a classic dish in Chinese cuisine that is loved for its simplicity and delicious taste. This dish is often served as a side dish or a main course depending on the occasion. It is a quick and easy meal that can be prepared in a flash on a busy weeknight or enjoyed on a lazy weekend. The combination of the fluffy eggs and the juicy tomatoes adds a unique texture to this dish, making it a favorite amongst all-natural food enthusiasts.
Black bean paste with chilies is a classic Chinese dish that has been enjoyed for generations. The dish has a unique blend of sweet and savory flavors with a spicy kick thanks to the use of chili-garlic sauce. Black bean paste is a staple ingredient in Chinese cuisine that brings depth and complexity to any dish. The recipe for black bean paste with chilies is easy to follow and can be recreated in any home kitchen.
Crunchy Chinese Chicken in Lettuce Cups is a popular Chinese dish that has gained international recognition. It's a classic appetizer, snack, or main dish that features a flavorful combination of spiced minced chicken and crunchy fresh lettuce leaves. This dish has a unique taste profile, blending the subtle sweetness of soy sauce, the umami flavor of peanuts, and the tangy notes of rice vinegar. It's often served as a finger food or a light meal that is perfect for sharing or enjoying alone. Whether you are on a low-carb diet or just looking for a healthy and tasty meal option, this dish ticks all the boxes.
Chinese Honey Chilli Chicken is a popular dish in many Chinese restaurants around the world. The combination of sweet and spicy flavors makes it a crowd-pleaser for any occasion. This dish is often served with steamed rice or noodles, but can also be enjoyed on its own. While it may not be the healthiest option for a meal, it is a delicious treat to be enjoyed every once in a while.
Chinese Taro Root Cake (Woo Tul Gow) is a traditional snack that is commonly found in dim sum restaurants and on the streets of Hong Kong. The dish is made from taro root, which is a starchy tuber that is popular in many Asian cuisines. The taro root is combined with a variety of flavorful ingredients, including roasted pork, Chinese olive, and green onions, to create a rich and satisfying dish. This sweet and savory cake is typically served in small squares, making it a perfect finger food for parties and gatherings.
Mandarin Pancakes are a traditional Northern Chinese staple food that has been enjoyed for centuries. This food item is usually served alongside roasted meats like Peking duck but can also be used in other Chinese dishes like Moo shu pork or as a substitute for tortillas or bread in wraps and sandwiches. They have a thin and slightly chewy texture, perfect for holding moist ingredients and adding an extra layer of texture to your dishes. Making your Mandarin Pancakes from scratch is very easy and much cheaper than buying the ready-made alternative, and they are sure to impress your friends and family at your next Chinese-themed dinner party. With these simple instructions, you can create your own delicious and authentic Mandarin Pancakes that will transport you straight to the streets of Beijing.
Speedy Chinese Noodles are a delicious Chinese-inspired dish that can be made in a matter of minutes. This recipe features spaghetti noodles that are tossed in a simple soy sauce and garlic sauce, then topped with fresh green onions. This dish is perfect for those who are looking for a quick and easy meal that is packed with flavor.
Sesame Chicken Sauce is a flavorful and classic Chinese recipe that is enjoyed all over the world. The sauce is made with a combination of teriyaki sauce, soy sauce, apple cider vinegar, and cayenne pepper, to give it a spicy and tangy kick. The sauce is then drizzled over grilled or fried chicken pieces and sprinkled with sesame seeds. This Chinese dish is perfect for lunch or dinner and can be served with rice or noodles. The combination of sweet and savory flavors makes it an instant hit with adults and kids alike.
Spicy Chinese Eggplant (Aubergine) and Chicken is a popular dish in many Chinese restaurants. This version is made with diced eggplant and chicken, and it is coated in a spicy sauce made with oyster sauce, soy sauce, chili paste, and sesame oil. The combination of spicy and sweet flavors in this dish makes it a delicious and satisfying meal that can be enjoyed with rice or noodles. It is also a great way to incorporate more vegetables into your diet.