Recipe Category: Chinese

Chinese House Special Fried Rice is a popular dish in Chinese cuisine that has been adapted throughout the world.
This dish incorporates long grain rice, which is stir-fried with eggs, onions, peas, and carrots.
It is commonly made with lup cheong sausage or char siu pork for added flavor and protein.
The dish is seasoned with soy sauce, dark sweet soy sauce, and sesame oil, which gives it a unique and delicious taste.
Chinese vendors often sell this item on their food carts, and it is enjoyed across the world as a comfort food.

Fu Manchu fried rice is a delicious and satisfying Chinese-style fried rice recipe that is perfect for a quick and easy dinner. The dish is named after the famous fictional character of the same name, known for his extraordinary powers of observation and deduction. The recipe includes chicken, eggs, pepperoni, and an array of colorful vegetables like green onions, red pepper, and peas. The dish is flavored with soy sauce, garlic, and ginger for an authentic Chinese taste. Fu Manchu fried rice is hearty and filling and is sure to be a hit with the whole family.

Xiang Gu You Cai is a popular Chinese dish that is often served as part of a family-style meal. The dish combines fresh baby bok choy and dried shiitake mushrooms and is cooked in a savory sauce made of soy sauce, salt and sugar. The resulting dish is both flavorful and nutritious, making it a favorite among health-conscious eaters.

Pork and Squid Chinese Dumpling Filling is a popular and traditional Chinese cuisine that is commonly served in restaurants and homes in China.
Dumplings are a staple food in China and are an essential part of Chinese culture and tradition.
Today’s recipe is a delightful blend of pork, squid meat, ginger, and chives that is used as filling for dumplings, lending a unique flavor to this delicious dish.
It is often served with soy sauce, chili oil, or other dipping sauces, enhancing the taste of the dumplings to a whole new level.

Lo Mein is a popular Chinese dish made with wheat flour noodles and various meats and vegetables. The dish is typically stir-fried and seasoned with soy sauce, garlic, and ginger to give it a savory flavor. Mean Chinese Chicken Lo Mein is a twist on the traditional dish, made with thinly sliced chicken and linguine noodles for a crispy and satisfying meal. The dish is perfect for a quick lunch or dinner and can be customized to include any vegetables you have on hand.

Ma Yi Shang Shu, also known as Sichuan Noodles and Pork, is a popular dish in Sichuan cuisine, a regional cuisine of China. It is known for its bold, spicy flavors and complex combinations of spices and aromatics. The dish is typically made with dried bean thread noodles, ground pork, garlic, ginger, and a variety of spices and sauces, including Chinese red chili bean paste and soy sauce. The resulting dish is a spicy and flavorful noodle dish that is perfect for a hearty lunch or dinner.

Originating from China, Red-Cooked Eggplant (Hongshao Qiezi) is a popular eggplant dish that is made by braising the vegetable in a sweet and spicy sauce. The dish is often served during Lunar New Year celebrations as the ingredients used in the dish are considered to be symbolic for good luck and fortune. In Chinese cuisine, eggplant is a popular ingredient due to its nutritional value and unique flavor. The dish is best served hot and often accompanied by noodles or rice.

Martha Stewart's Chinese Noodles With Sesame Dressing is a flavorful and healthy dish that can be enjoyed for lunch or dinner. The recipe features Chinese noodles tossed in a zesty sesame dressing, with fresh cilantro adding a fragrant finishing touch. This dish is perfect for busy weeknights when you want to prepare a quick and easy meal that is both filling and nutritious. With its combination of complex carbohydrates, healthy fats, and vitamins and minerals, this dish is a great way to fuel your body and stay energized.

Best Ever Stir-Fried Chinese Cabbage is a traditional Chinese dish that is enjoyed throughout Asia and beyond.
Also known as bok choy or pak choi, Chinese cabbage is a leafy green vegetable with a mild, slightly sweet flavor.
This stir-fried version of the cabbage is a quick and easy way to prepare it, with savory umami flavors that are accentuated by the dried scallops and shrimp.
Serve it as a side dish or as a main course with rice or noodles.

Chinese Take-Out Barbecued Spareribs are a delicious and popular dish served in Chinese restaurants around the world. These spareribs are coated with a sweet and savory marinade made with soy sauce, hoisin sauce, honey, and other flavorful ingredients, and then roasted in the oven until they become tender and juicy on the inside while crispy and caramelized on the outside. The result is a dish that is full of flavor and perfect for family dinners and special occasions like barbecues and parties. Try this recipe for an authentic Chinese take-out experience!