Recipe Category: Cheese

Feta cheese is a staple in Mediterranean cuisine, and it is widely used in salads, sandwiches, and dishes. Although feta cheese is typically made with sheep’s milk, goat’s milk can also be used, as in this recipe. Making your own homemade feta cheese is simple and allows you to control the ingredients used. This recipe produces a creamy, slightly salty, and tangy cheese that will elevate any dish. The cheese needs to be stored in a saltwater solution, which helps preserve it for up to three months.

Mizithra cheese is a traditional Greek cheese that is similar to cottage cheese. It is often used in Greek cuisine and can be enjoyed on its own or mixed with other ingredients to make dips, spreads, and salads. This recipe for Mizithra cheese is simple and requires only a few ingredients. The cheese has a slightly tangy taste and a crumbly texture, making it perfect for sprinkling over pasta or salads. The homemade version is not only healthier but also more delicious than the store-bought version, and can be customized to suit your taste buds.

Mascarpone cheese originates from Italy and is a soft cheese made from cream.
It's commonly used in Italian cuisine to add richness and flavor to dishes like tiramisu and pasta sauces.
Making mascarpone cheese at home is a simple process that requires only two ingredients and yields a richer, creamier result than store-bought options.
This recipe is a great way to add homemade cheese to your cooking repertoire and impress your family and friends with delicious, made-from-scratch dishes.

Sicilian Homemade Ricotta Cheese is a favorite ingredient in Italian cuisine, mostly used in desserts such as cannolis, cheesecakes, and tiramisu, but it can also be used in savory dishes like lasagna or stuffed shells. The curds that you'll get from this recipe have a delicate texture and consistency that works well with a variety of spices and flavors. Making ricotta cheese from scratch can be a fun and rewarding experience, and it's well worth the effort. With this recipe, you can get rich and creamy Sicilian Homemade Ricotta Cheese made in the comfort of your home.

Norwegian Marinated Edam Cheese, or Marinert Edamerost, is a simple yet delicious appetizer that's perfect for any occasion. The classic Dutch cheese is marinated in a flavorful mixture of olive oil, vinegar, herbs, and spices, along with strips of sweet red pepper. The marinade gives the cheese an extra burst of flavor, making it the perfect addition to any cheese board or snack platter. Serve chilled with crackers or bread, and enjoy the unique combination of flavors in every bite.

Szirka is a traditional Easter cheese made with milk, eggs, sugar, cloves and salt. This Hungarian recipe is easy to make and yields a cheese-like dish that is similar in texture to a custard. It can be eaten hot or cold and is a popular addition to Easter breakfasts, brunches and dinners. In Hungary, it is often paired with a sweet raisin bread called 'kalacs'. Szirka can also be enjoyed as a dessert by topping it with whipped cream or fresh fruit. It is a versatile dish that is perfect as a snack, breakfast or dessert for the whole family.

Liptauer Cheese is a popular spread in Hungary, Austria, and Slovenia. It is often served as an appetizer with fresh bread or crackers and paired with beer or wine. Nigella Lawson has put her own twist on the classic Liptauer Cheese recipe with the addition of capers and cornichons. This recipe is easy to make and can be prepared ahead of time for a party or gathering. The tangy and savory flavors of this cheese spread are sure to be a crowd-pleaser.