Recipe Category: Cheese

Indian Paneer is a versatile cheese that is popular in Indian cuisine, where it is used in a wide variety of dishes. It is a vegetarian-friendly option that is high in protein and low in fat, making it a healthier alternative to other types of cheese. This homemade version is made using reduced-fat milk, which lowers the calorie count while still maintaining the delicious taste. Whether enjoyed on its own or cooked into a delicious meal, Indian Paneer is a tasty and healthy choice for any occasion.

Jben is a traditional Moroccan fresh cheese made from curdled milk and buttermilk. It has a tangy flavor and a crumbly, soft texture that makes it perfect for spreading on toasted bread or using as a topping for salads or pizza.
Jben is a versatile ingredient that is used in many Moroccan dishes, including tagines, couscous, and savory pastries. It is also commonly eaten as a snack with dates or honey.
Making Jben at home is a simple process that requires only a few ingredients and basic kitchen tools.

Gebna Makleyah is an Egyptian dish that's popular as an appetizer or snack. It's made with feta cheese and seasoned with flour, egg, salt, and pepper. The cheese is then baked in the oven and served hot with a lemon wedge and pita bread triangles (optional). It's a great alternative to fried cheese and is a healthier option if you're looking for a low-carb, high-protein snack or appetizer. The dish is easy to make and is perfect for entertaining friends and family on a lazy weekend afternoon or at a party.

Tom's Sweet Pimento Cheese is a popular recipe in the southern region of the United States. It is typically served as a sandwich spread or party dip, and is enjoyed for its sweet and tangy flavor. The recipe originated from the combination of two southern favorites, pimento cheese and sweet pickles. The result is a delicious spread that can be used in a variety of ways. Whether you are looking for a quick and easy lunch or something to serve at your next party, Tom's Sweet Pimento Cheese is sure to be a hit.

This Ginger Camembert recipe is an easy and delicious way to add some spice to your appetizer or snack.
The combination of warm, melted cheese, sweet ginger marmalade, and crunchy nuts creates a perfect balance of taste and texture.
It is a quick and easy recipe to prepare, making it an ideal choice for a casual gather or a delicious snack.
Serve it with crackers, bread, or fruit for a flavorful and satisfying treat.

Fromage blanc, also known as farmer's cheese, is a fresh cheese that originated in France. It is made by curdling milk with an acid, such as lemon juice or vinegar, and then straining the mixture to remove the whey. Fromage blanc has a smooth and creamy texture and a tangy, slightly sweet flavor. It can be used in both sweet and savory dishes and is often served with fresh fruit or honey in France. Making fromage blanc at home is easy and requires only a few ingredients. This recipe yields a mild and creamy cheese that is perfect for spreading on toast, using in dips, or incorporating into recipes.

Savoury Mini Cheesecakes are bite-sized versions of the classic sweet cheesecake, but with a savory twist.
They are perfect as appetizers for a party or get-together and are easy to make ahead of time.
The pretzel crust adds a delightful salty crunch to the creamy cheesecake filling, which is loaded with smoked salmon, dill, and lemon juice, giving it a fresh seafood taste.
The sun-dried tomatoes and black olives add a nice pop of color and texture, while the basil gives it a refreshing herbal aroma. One bite of these mini cheesecakes, and you won't be able to stop.
With customizable ingredients and a simple preparation process, these mini cheesecakes are perfect for any occasion.

Mustard and Prosciutto Brie is a delicious and decadent way to enjoy brie cheese. The salty and smoky flavour of the prosciutto pairs perfectly with the creamy texture of the cheese. The tangy grainy mustard adds an extra depth of flavour and cuts through the richness of the cheese. This recipe is perfect for sharing with friends and family on any occasion, and it pairs well with a variety of accompaniments such as crackers, fresh bread, or apple slices.

Juustoa is a traditional Finnish cheese that is known for its unusual 'squeaky' texture when fresh.
It is typically made from cow's milk and has a mild, slightly sweet flavor that pairs well with berries and other sweet fruits.
This cheese is often enjoyed as a snack or appetizer and can be served cold or at room temperature.
The process of making Juustoa involves using rennet to separate the curds and whey, and then boiling the curds in saltwater to create the unique texture.
While it can be difficult to make, the end result is a delicious cheese that is worth the effort.

Manchego Cheese With Spicy Pisto is a traditional Spanish dish that combines fried manchego cheese with a spicy vegetable stew. The cheese is cut into fingers, breaded, and then fried until golden brown, creating a crispy outer shell that is soft and gooey on the inside. The spicy pisto is a vegetable stew that includes eggplant, red pepper, chorizo sausage, zucchini, and tomatoes, flavored with herbs and spices. It is a hearty and flavorful dish that is perfect for sharing with friends and family.