Recipe Category: Casserole

Rumbledethumps is a traditional Scottish dish that originated as a way to use up leftover mashed potatoes and vegetables. Similar to an English shepherd's pie, this casserole is made with boiled and mashed turnips and potatoes, combined with finely sliced cabbage or kale, and topped with melted cheddar cheese. The name "rumbledethumps" is said to come from the sound the ingredients make when mixed together, and the dish has been a Scottish favorite for generations. Enjoy it as a comforting meal on a cold winter's night or as a versatile side dish to accompany a variety of meats and fish.

Buckwheat and Cottage Cheese Casserole is a savory comfort food that can be enjoyed for breakfast, lunch, or dinner. It is a perfect dish to make when you want something warm and filling, but still healthy and not too heavy. The combination of buckwheat and cottage cheese creates a creamy and comforting texture, while the dill adds a fresh and herbaceous flavor. This casserole can be served as a side dish, or as a main dish with a salad or vegetables.

This Ukrainian Noodle and Spinach Casserole is a mouthwatering blend of egg noodles, spinach, and Swiss cheese baked together to create a savory and satisfying dish. This recipe is perfect for dinner, lunch or brunch, and can be easily made vegetarian or meatless. The spinach brings in a healthy burst of vitamins, while the cheese and noodles create a hearty and filling dish. This recipe is a great comfort food for any time of year, and can be served on its own or with a side salad for a complete meal.