Recipe Category: Canning

Jerusalem artichokes are a unique and nutritious starchy root vegetable that have a distinctively sweet and nutty flavor.
While they can be incorporated into a variety of dishes, this recipe provides a delicious and convenient way to enjoy them by canning them in a spicy and tangy vinegar-based solution.
This recipe is perfect for those who want to enjoy the benefits of jerusalem artichokes throughout the year, as the canned jerusalem artichokes can be used in soups, stews, salads and more.

Nana's Southern Pickled Peaches are a traditional Southern dish made with fresh peaches, sugar, vinegar, and spices.
They are often served as a sweet or savory side dish with meats, cheese, or vegetables.
Pickling peaches was a way to preserve them before modern refrigeration, and it has become a beloved culinary tradition in the South.
These pickled peaches have a tangy-sweet flavor and a tender texture that makes them a versatile side dish for any occasion.

Sauerkraut is a German dish that's been enjoyed for centuries, made by fermenting cabbage with salt, vinegar or wine. It's a versatile food item that's used as a condiment or served as a side dish. Canning Sauerkraut preserves its taste and flavor so it can be enjoyed throughout the year. Sauerkraut for canning has a tangy, sour flavor that comes from the fermentation process. Its acidity makes it a great accompaniment for meats or a topping for sausages and hot dogs. Making sauerkraut at home may take time and effort, but it's definitely worth it!

Italian Style Stewed Tomatoes are a flavorful and versatile ingredient that can be used in a variety of recipes. They are made using ripe, juicy tomatoes, sweet peppers, onions, garlic, and oregano, and are lightly sweetened with sugar. Canning these tomatoes ensures they can be used all year round, whether it be in stews, soups, sauces, or as a topping for pizzas and pastas. By preserving the fresh flavors of summer, you can enjoy the taste of tomatoes all year long.

Canning diced tomatoes and tomato juice is a great way to preserve the taste of fresh tomatoes for use throughout the year. This recipe is perfect for those who have an abundance of fresh tomatoes from their garden or are looking to stock up on pantry staples. Adding these canned tomatoes and tomato juice to your pantry means you will be ready to make soups, stews, and pasta sauces at a moment's notice. Plus, you know exactly what's in your canned tomatoes, giving you peace of mind and control over your food.