Recipe Category: Candy

Swedish Peppermint Caramels, also known as Polkagriskola, are a traditional Swedish candy made from peppermint and cream. Distinctive by their cool, sweet, and refreshing taste, these candies add a touch of Swedish charm to a holiday meal or work as a pick-me-up anytime you crave a sweet indulgence. These simple yet mouth-watering caramels have a smooth texture and a crispy, pepperminty flavor that will leave you wanting more. They are perfect for candy dishes, holiday gifts, and a tasty treat for yourself.

Swedish Hard Candies (Knäck) are a popular sweet treat in Sweden that can be enjoyed any time of the year.
These hard candies are typically made with dark corn syrup, sugar, butter, cream, and chopped nuts such as almonds.
They have a crunchy texture, a rich caramel flavor, and a nutty taste from the chopped almonds.
Swedish Hard Candies are traditionally eaten during the Christmas season, but they can be enjoyed as a snack or as a dessert any time of the year. These sweets are perfect for sharing with friends and family, or to offer as a homemade gift during the holidays.

Swedish Hard Candy, also known as knäck, is a traditional Swedish candy that is very popular during the Christmas season.
This sweet and crunchy candy is made with a few simple ingredients, including sugar, corn syrup, butter, half-and-half, and chopped almonds.
It is often served as a festive treat, but can be enjoyed year-round as a tasty snack or dessert.

Swedish Fish Candy is a classic American candy that has been around since the late 1950s. They are chewy candies in the shape of fish and have a unique fruit flavor that many people enjoy. This homemade version allows you to customize the recipe with your favorite fruit flavors and create your own unique candy shapes. They are perfect for sharing with friends and family during movie nights or as a special treat for yourself. Making your own candy at home is also a fun activity to do with kids and loved ones.

Yorkshire Mint Humbugs are a type of hard candy that originated in the county of Yorkshire in Northern England.
They are known for their sweet, minty flavor and their distinctive striped appearance. Traditionally, these candies were made with brown sugar and were often enjoyed as a treat during the festive season.
Today, you can find Yorkshire Mint Humbugs in many candy shops and supermarkets, and they continue to be a favorite among candy lovers everywhere.

Three-Chip English Toffee candy is a classic treat, often found on the dessert tables of holiday parties and gatherings. With its toffee base, rich chocolate coating, and crunchy nuts, this recipe produces a delicious candy fit for any occasion. Its simple ingredient list and quick preparation make it an easy addition to any holiday menu. With the added health benefits of almond, this classic candy can be enjoyed in moderation without any guilt.

Harry Potter's Acid Pops are a candy inspired by the magical world of Harry Potter. These lollipops are simple to make and consist of three ingredients: lollipops, honey, and pop rocks. The honey adds a touch of sweetness to the lollipops, while the pop rocks create a popping sensation in your mouth. This makes for a fun and unique treat that can be enjoyed by both children and adults. Whether you're hosting a Harry Potter-themed party or just looking for a nostalgic candy to enjoy, these Acid Pops are sure to delight.

English Treacle Toffee is a classic candy dish in England, often enjoyed during the winter months. This candy has a rich, buttery flavor with a sweet and tangy note from the blackstrap molasses and white vinegar. Traditionally, the toffee is made by cooking together brown sugar, blackstrap molasses, butter, water, and white vinegar until it reaches a temperature of 290°F (143°C) on a candy thermometer. The mixture is then poured into a greased baking dish and left to cool before breaking it into small pieces with a hammer or mallet. This candy dish is perfect for the holiday season or to enjoy as a sweet treat anytime of the year.

Edinburgh Rock is a traditional Scottish candy that is often found in seaside towns and tourist shops. It is a hard, crunchy candy that comes in a variety of flavors. Making your own version of Edinburgh Rock allows for customization and the satisfaction of creating a homemade treat.

Traditional Scottish Butterscotch Candy is a quick and easy candy recipe that is perfect for gifting and anytime snacking. It consists of a chewy, buttery center that is coated with a rich and creamy butterscotch glaze. The candy recipe is easy to make, and requires just 6 ingredients, which are easily available in your kitchen. It has a sweet and nutty flavor, and can be served as a dessert or midday snack. However, it is high in sugar content, and should be consumed in moderation.